Fujiwara Nashiji Gyuto Western Red Pakkawood 195mm

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Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape: Gyuto
Blade Length: 195mm
Steel Type: #1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness: 63:64
Handle Shape: Western
Handle Material: Rosewood
Blacksmith: Teruyasu Fujiwara