Fujiwara Migaki 240mm Deba, Shirogami#1B

This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise

This Fujiwara Deba does not exactly look like a traditional one, but it definitely has the heft. A massively thick spine gives this knife its power when taking big fish apart. Instead of a short fat tooth, imagine the tooth of a Megalodon - built for pure power. 

Made of White Carbon #2 steel this will sharpen like a breeze. Fujiwara-san has built his signature finger notch into this blade.

It's heavier than you think.

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