Fujiwara Maboroshi Yanagiba 210mm

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A Yanagiba is a slicers dream. They are graceful, capable of amazing sharpness and sexy. Yanagi means 'willow leaf' and refers to this knife's long narrow shape. Traditionally used for slicing sashimi they are equally at home with a roast beef, ham or calf's liver. Yanagiba are originally from the Kansai (Osaka) region. Once you go Yanagiba you'll never go back.

The Facts
Rockwell Hardness 64:65
Knife Shape Yanagiba
Blade Length 210mm
Type of Steel #1 Shirogami (white carbon) Steel clad with Stainless Steel
Handle Material Pakka wood with welded bolster

Care Instructions

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