Fujiwara Maboroshi Yanagiba 210mm

In love with this knife? So are we! Call us toll-free at (1-888-669-6168) or send us an email at sales@knifewear.com to pre-order this knife. Also, we'd be happy to answer any questions, and get you cutting with this sexy blade.


The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

A Yanagiba is a slicers dream. They are graceful, capable of amazing sharpness and sexy. Yanagi means 'willow leaf' and refers to this knife's long narrow shape. Traditionally used for slicing sashimi they are equally at home with a roast beef, ham or calf's liver. Yanagiba are originally from the Kansai (Osaka) region. Once you go Yanagiba you'll never go back.

The Facts
Rockwell Hardness 64:65
Knife Shape Yanagiba
Blade Length 210mm
Type of Steel #1 Shirogami (white carbon) Steel clad with Stainless Steel
Handle Material Pakka wood with welded bolster

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock