Japanese Knives
Sharpening
Fujiwara Maboroshi Menkiri 270mm
$974.00
About Teruyasu Fujiwara: Fujiwara san is a fourth-generation blacksmith, from a lineage that spans 130 years, but he is the first to focus on kitchen knives. Preferring carbon-steel for its sharpness but sympathetic to the customers who maintain it, Fujiwara san and his father invented a method to forge-weld stainless steel over carbon steel back in the 70s. This method is used all over Japan today.
As if forge-welding by hand weren’t enough, Fujiwara also starts with 3-times more steel than other blacksmiths. Although his forging takes longer, he is able to make his knives out-perform other knives of the same steel, purely through his forging technique. Fujiwara san truly is one-of-a-kind.
| Blade Length | |
|---|---|
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Rockwell Hardness | 62–64 |
| Blacksmith | |
| Edge/Bevel | |
| Handle | Pakkawood Metal Bolster |
| Made in |
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