The Fujiwara Cobalt gyuto. The rustic look of Teruyasu Fujiwara's high-end Denka line combined with the simple care of a hard stainless steel, together in one knife.
About the shapeInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.