The FINEX No. 10 Cast Iron Skillet was born for searing hamburgers, golden pancakes or baking cornbread. In fact cornbread baked in cast iron achieves a golden brown crust on all sides and never tasted better. This skillet is also a great choice for lighter meals, large side dishes and big breakfasts. The deep side walls keep cooking where it belongs and an extra thick base reduces hot spots.
The 10” skillet is easy to pour from any angle due to its geometric shape and its pre-seasoned ultra-polished cook surface is safe for use with any utensils including metal spatulas. The polished stainless steel spring handle feels at home in any sized hand. A ribbed helper handle on the front lip makes lifting easier. Individually handmade and hand seasoned with natural organic flax seed oil.