Learn to cut like a chef and increase your confidence with kitchen knives.
With this class you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe . . .with enough practice.
Class size is limited to 6 people and will last 2 hours. Knives, peelers, vegetables provided! (You can of course bring your own if you like!).
Classes are run from January to the end of November.
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