Learn to cut like a chef and increase your confidence with kitchen knives.
With this class you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe . . .with enough practice.
|Class price (per person)||$60|
Classes are run from January to the end of November, Saturday mornings 9am to 11am, except in Vancouver, which runs them from 10am-12pm.
Call your local store to book today!
for Calgary (403-514-0577)
for Ottawa (613-695-4200)
for Edmonton (587-521-2034)
for Vancouver (604)-215-1033
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