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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
---|---|
Blade Length | 85mm |
Steel Type | SG2 Stainless Steel |
Rockwell Hardness | 62:63 |
Handle | Micarta with welded bolster |
Manufacturer | Miyabi Zwilling |
Designer | Bob Kramer |