{"product_id":"shu-matsubara-shiroichi-stainless-kurouchi-nakiri-165mm","title":"Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1933 in Matsubara, Nagasaki, Tanaka Kama Kogyo carries on the 500-year tradition of Matsubara blades. The SHU brand takes its name from \"Matsubara Shusaku,\" honoring founder Shuichi Tanaka and the long tradition of blade making in Matsubara. Today, Tanaka Kama Kogyo continues this heritage, creating knives that reflect generations of craftsmanship and passion, with nearly every process being done in-house by skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Tanaka Kama Kogyo","offers":[{"title":"Default Title","offer_id":47706069172398,"sku":"SHMTW1SKR165NA","price":263.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ShuMatsubaraShiroichiStainlessKurouchiNakiri165mm1.jpg?v=1793113861","url":"https:\/\/knifewear.com\/en-us\/products\/shu-matsubara-shiroichi-stainless-kurouchi-nakiri-165mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}