{"product_id":"masamoto-ks-hongasumi-gyuto-210mm","title":"Masamoto KS Hongasumi Gyuto 210mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947595157678,"sku":"KS3121","price":537.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Gyuto_210mm_1.jpg?v=1773155423","url":"https:\/\/knifewear.com\/en-us\/products\/masamoto-ks-hongasumi-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}