{"product_id":"mazaki-aogami-super-honsanmai-damascus-sakimaru-sujihiki-300mm","title":"Mazaki Aogami Super Honsanmai Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Mazaki San - \u003c\/b\u003eMazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. He made a stop in Sanjo, and was fascinated by the knife making \u0026amp; blacksmithing industry in the area.\u003cspan\u003e \u003c\/span\u003eHe got an apprenticeship with Yoshikane which lasted\u003cspan\u003e \u003c\/span\u003eabout 5 years,\u003cspan\u003e \u003c\/span\u003ebut he decided he would like to pursue a more traditional, hands-on way of making knives. Now, he forge-welds all of his carbon steel knives in house, and finishes his bevels with a variety of different whetstones, all by hand.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47764491894958,"sku":"MZKASHSDM300SSU","price":1949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MazakiAogamiSuperHonsanmaiDamascusSakimaruSujihiki300mm1.jpg?v=1778532450","url":"https:\/\/knifewear.com\/en-gb\/products\/mazaki-aogami-super-honsanmai-damascus-sakimaru-sujihiki-300mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}