{"product_id":"ikkaku-bessaku-kawahagi-150mm","title":"Ikkaku Bessaku Kawahagi 150mm","description":"\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":48101225922734,"sku":"IKKAKU150KH","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuKawahagi150mm1.jpg?v=1793134736","url":"https:\/\/knifewear.com\/en-gb\/products\/ikkaku-bessaku-kawahagi-150mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}