{"title":"Rice cooking and Preperation","description":"","products":[{"product_id":"hasegawa-wa-makisu-rolling-sushi-mat-250-x-240mm","title":"Hasegawa Wa-Makisu Rolling Sushi Mat","description":"\u003cp data-mce-fragment=\"1\"\u003eLike making sushi at home? You NEED this mat! These guys are made with Hasegawa's signature anti-bacterial properties, embedded with ionized silver which is completely body safe, but stops bacteria in its tracks. They're super easy to clean and shockingly sturdy, so they blow traditional sushi mats out of the water!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410477617326,"sku":"FMK-M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-sushi-mat-1.jpg?v=1652309148"},{"product_id":"hinoki-onigiri-rice-ball-mold-3pc","title":"Hinoki Onigiri Rice Ball Mold 3 piece","description":"\u003cp\u003eI love eating rice balls. Making them, not so much. My Neanderthal hands always produce boulders as opposed to balls, which gives me major appreciation for this hinoki rice ball mold! Produce onigiri quickly and effortlessly, with the added conus of a light fragrance from the hinoki wood! \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSet it against a cutting board, pack it halfway, add your filling, then top it off and press with the cover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore the first use, soak in water with a splash of vinegar for one hour. For subsequent uses, soak the mold in water for 5 minutes before use. After each batch of onigiri, wet the inside lightly to prevent sticking.\u003c\/strong\u003e Wash by hand and air dry, never put it in the dishwasher.\u003c\/p\u003e","brand":"Senshu","offers":[{"title":"Default Title","offer_id":44810202120366,"sku":"20-037-14","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hinoki-onigiri-rice-ball-mold-1_00b1cce3-f65f-4e49-bcc7-82c96b5d758f.jpg?v=1755539883"},{"product_id":"kurodaki-rice-cooking-donabe","title":"Kurobuki Rice Cooking Donabe","description":"\u003cdiv\u003e\n\u003cstrong\u003eOur first question was:\u003c\/strong\u003e why do I need a fancy clay pot to cook rice? Isn't a rice cooker\/ instantpot\/ regular pot good enough?\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe answer is pretty obvious in hindsight:\u003c\/strong\u003e They're super gorgeous, and more importantly donabes, specifically rice donabe, make the best rice ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDonabe have excellent thermal conductivity. They heat much more gradually than metal, bringing out more sweetness and umami in the rice. The amylase in the rice, which converts starch into sugar, really works its magic around\u003cb\u003e \u003c\/b\u003e40–50°C.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBecause donabe heat more evenly and slowly, the amylase can really get to work and give you the most flavourful rice possible! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey also have a double-lid system that helps moisture evaporate more slowly, so rice comes out moist and fluffy. Even moreso than out of a fancy rice cooker!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThese are for folks who really like to get into cooking and master specific dishes, especially those who love Japanese food. It includes a rice paddle and a Stainless steel Japanese 1 cup (180ml*). The cup works along with the lines on the inside of the rice donabe, and the donabe care-letters now have rice-cooking instructions included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eA standard North America cup is 250ml, while a Japanese cup is 180ml\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight w\/o lid: 15.0 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\" data-smartmail=\"gmail_signature\"\u003eMaximum width: 23.3 cm\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003ecooks up to 4 (Japanese) cups of rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suzuki","offers":[{"title":"Default Title","offer_id":45324829196462,"sku":"2061-4028","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurobuki-rice-cooking-donabe-with-rice-paddle-2.jpg?v=1736456252"},{"product_id":"stainless-steel-measuring-cup-for-rice-180ml","title":"Stainless Steel Measuring Cup for Rice 180ml","description":"\u003cp\u003eThis is traditional Japanese measuring cup for rice.\u003c\/p\u003e\n\u003cp\u003e1 Japanese rice cup = 180ml\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default Title","offer_id":46118429261998,"sku":"AKM-39","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Stainless-steel-measuring-cup-180ml.jpg?v=1767819079"}],"url":"https:\/\/knifewear.com\/en-gb\/collections\/rice-cooking-and-preperation.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}