{"title":"Mitsuboshi Nagomi","description":"","products":[{"product_id":"nagomi-santoku-180mm","title":"Mitsuboshi Nagomi Santoku 180mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378509988014,"sku":"NGM180SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSantoku180mm1.jpg?v=1775599223"},{"product_id":"nagomi-gyuto-205mm","title":"Mitsuboshi Nagomi Gyuto 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378511265966,"sku":"NGM205GY","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MItsuboshiNagomiGyuto205mm1_d77c2067-dec6-4f49-b1ef-b5c536ff44b6.jpg?v=1775599172"},{"product_id":"nagomi-sujihiki-215mm","title":"Mitsuboshi Nagomi Sujihiki 215mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378513526958,"sku":"NGM215SU","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSujihiki215mm1_40dc97be-efb5-4a3e-8328-99bfb9ee0b49.jpg?v=1775599244"},{"product_id":"nagomi-bread-205mm","title":"Mitsuboshi Nagomi Bread 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378515099822,"sku":"NGM205BR","price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiBread205mm1.jpg?v=1775599144"},{"product_id":"nagomi-petty-155mm","title":"Mitsuboshi Nagomi Petty 155mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378515689646,"sku":"NGM155PE","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiPetty155mm1_707c33ae-5789-4901-8632-fe78776a5777.jpg?v=1775599197"},{"product_id":"nagomi-petty-90mm","title":"Mitsuboshi Nagomi Petty 90mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378519883950,"sku":"NGM90PE","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiPetty90mm1.jpg?v=1775598232"}],"url":"https:\/\/knifewear.com\/en-gb\/collections\/mitsuboshi-nagomi.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}