{"title":"Hatsukokoro","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMakers that contribute to the Hatsukokoro line come from all over Japan, a real fellowship of sorts. They include but are not limited to,Motokyuichi in Kyushu and Myojin Riki in Tosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","products":[{"product_id":"hatsukokoro-as-damascus-kurouchi-tsuchime-petty-150mm","title":"Hatsukokoro Inazuma AS Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e This is the knife for smaller jobs that are done on a cutting board, or even in the hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690712645806,"sku":"HTKAS150PE","price":370.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-as-damascus-kurouchi-tsuchime-gyuto-240mm","title":"Hatsukokoro Inazuma AS Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690714579118,"sku":"HTKAS240GY","price":430.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-as-damascus-kurouchi-tsuchime-kiritsuke-240mm","title":"Hatsukokoro Inazuma AS Kiritsuke 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690723393710,"sku":"HTKAS240KI","price":405.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-hap40-hayabusa-honesuki-150mm","title":"Hatsukokoro Hayabusa HAP40 Honesuki 150mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690818551982,"sku":"HTKHAP40HB150HO","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-Hayabusa-Hap40-honesuki-150-1.jpg?v=1632524709"},{"product_id":"hatsukokoro-hap40-hayabusa-santoku-180mm","title":"Hatsukokoro Hayabusa HAP40 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690824614062,"sku":"HTKHAP40HB180SA","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-Hayabusa-Hap40-santoku-180-1.jpg?v=1632524621"},{"product_id":"hatsukokoro-hap40-hayabusa-gyuto-240mm","title":"Hatsukokoro Hayabusa HAP40 Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41133833814190,"sku":"HTKHAP40HB240GY","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-hayabusa-gyuto-240-1.jpg?v=1759451533"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-150mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675651383470,"sku":"HATSUKUMO150PE","price":224.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-petty-150-1.jpg?v=1652996000"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-bunka-180mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Bunka 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675655839918,"sku":"HATSUKUMO180BU","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-bunka-180-1.jpg?v=1637963979"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-santoku-180mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675657871534,"sku":"HATSUKUMO1880SAN","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-santoku-180-1.jpg?v=1637964041"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675660263598,"sku":"HATSUKUMO210GYU","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-gyuto-210-1.jpg?v=1637964072"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41675663278254,"sku":"HATSUKUMO240GYU","price":317.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-gyuto-240-1.jpg?v=1637964004"},{"product_id":"hatsukokoro-sg2-saihyo-bunka-180mm","title":"Hatsukokoro Saihyo SG2 Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931440652462,"sku":"HTKSG2SH180BU","price":445.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Bunka-180-1.jpg?v=1641594165"},{"product_id":"hatsukokoro-sg2-saihyo-kiristuke-210mm","title":"Hatsukokoro Saihyo SG2 Kiritsuke 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and a badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931442520238,"sku":"HTKSG2SH210KI","price":465.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Kiristuke-210-1.jpg?v=1641594130"},{"product_id":"hatsukokoro-sg2-saihyo-kiristuke-240mm","title":"Hatsukokoro Saihyo SG2 Kiritsuke 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and a badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Saihyo - \u003c\/strong\u003e\u003c\/span\u003eThe Saihyo \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(translates as \"Diamond Dust\") \u003c\/em\u003eknife line from \u003cmeta charset=\"utf-8\"\u003eHatsukokoro is a testament to precision. \u003cmeta charset=\"utf-8\"\u003eHatsukokoro teamed up with a very skilled knifemaker in Seki, Japan to produce this line of knives. These laser thin knives are finished with a dazzling\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esuminagashi Damascus\u003c\/span\u003e finish wrapped about an SG2 stainless steel core and fitted with a wenge wood octagon handle. \u003c\/p\u003e\n\u003cp\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931442880686,"sku":"HTKSG2SH240KI","price":525.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-SG2-Saihyo-Kiristuke-240-1.jpg?v=1641594113"},{"product_id":"hatsukokoro-inazuma-as-gyuto-210mm","title":"Hatsukokoro Inazuma AS Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41931495866542,"sku":"HTKAS210GY","price":400.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hatsukokoro-inazuma-as-bunka-165mm","title":"Hatsukokoro Inazuma AS Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42256361554094,"sku":"HTKAS165BU","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hatsukokoro-inzama-bunka-1.jpg?v=1695657557"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42719259230382,"sku":"HATSUKUMO165NAK","price":242.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-nakiri-1.jpg?v=1652995971"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-tsuchime-damascus-gyuto-240mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42733437681838,"sku":"HTKSHNKRAS240GY","price":900.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/shinkiro-as-damascus-gyuto-240.jpg?v=1747932129"},{"product_id":"hatsukokoro-kurosagi-as-gyuto-240mm","title":"Hatsukokoro Kurosagi AS Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro  Kurosagi AS  - \u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43030315499694,"sku":"HTKKRSGAS240GY","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-kurosagi-as-gyuto-240-1.jpg?v=1658337266"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-katsuo-kiri-slicer-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Katsuo-Kiri Slicer 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43030405054638,"sku":"HATSUKUMO240KASU","price":302.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-kumokage-katsuo-kiri-1.jpg?v=1759451640"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-sujihiki-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Sujihiki 250mm","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43346444877998,"sku":"HATSUKUMO240SU","price":317.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kumokage-aogami-kurouchi-damascus-suji-250-1.jpg?v=1666646990"},{"product_id":"hatsukokoro-ginyo-ginsan-damascus-petty-150mm","title":"Hatsukokoro Ginyo Ginsan Damascus Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hatsukokoro Ginyo -\u003c\/strong\u003e Made by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife\u003c\/span\u003e\u003cspan\u003e Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. \u003cmeta charset=\"utf-8\"\u003eYoshihiro Yauji is an expert in crafting traditional single-bevel knives; this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus. \u003cspan\u003eIn our humble opinion, these knives deserve more recognition!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43470637334702,"sku":"HTKGINYO150PE","price":352.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-ginyo-damascus-petty-150-1.jpg?v=1666646841"},{"product_id":"hatsukokoro-ginyo-ginsan-damascus-santoku-180mm","title":"Hatsukokoro Ginyo Ginsan Damascus Santoku 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hatsukokoro Ginyo -\u003c\/strong\u003e Made by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife\u003c\/span\u003e\u003cspan\u003e Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. \u003cmeta charset=\"utf-8\"\u003eYoshihiro Yauji \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eis an expert in crafting traditional single-bevel knives; this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus. \u003cspan\u003eIn our humble opinion, these knives deserve more recognition!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43470640971950,"sku":"HTKGINYO180SA","price":478.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-ginyo-damascus-santoku-180-1.jpg?v=1666646851"},{"product_id":"hatsukokoro-ginyo-ginsan-damascus-gyuto-210mm","title":"Hatsukokoro Ginyo Ginsan Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hatsukokoro Ginyo -\u003c\/strong\u003e Made by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife\u003c\/span\u003e\u003cspan\u003e Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. \u003cmeta charset=\"utf-8\"\u003eYoshihiro Yauji \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eis an expert in crafting traditional single-bevel knives; this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus. \u003cspan\u003eIn our humble opinion, these knives deserve more recognition!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43470659158190,"sku":"HTKGINYO210GY","price":512.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-ginyo-damascus-gyuto-210-1.jpg?v=1666646815"},{"product_id":"hatsukokoro-ginyo-ginsan-damascus-nakiri-170mm","title":"Hatsukokoro Ginyo Ginsan Damascus Nakiri 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hatsukokoro Ginyo -\u003c\/strong\u003e Made by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYoshihiro Yauji, a blacksmith from Takefu Knife\u003c\/span\u003e\u003cspan\u003e Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. \u003cmeta charset=\"utf-8\"\u003eYoshihiro Yauji \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eis an expert in crafting traditional single-bevel knives; this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus. \u003cspan\u003eIn our humble opinion, these knives deserve more recognition!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43470661812398,"sku":"HTKGINYO170NA","price":478.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hatsukokoro-ginyo-damascus-nakiri-1.jpg?v=1666646829"},{"product_id":"hatsukokoro-inazuma-as-kiritsuke-gyuto-210mm","title":"Hatsukokoro Inazuma AS Kiritsuke 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro Inazuma AS  - \u003c\/strong\u003eThe Hatsukokoro Inazuma \u003cem\u003e(translates as \"lightning\")\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAS is a hand-forged masterpiece, made by a talented Blacksmith in Tsubame Sanjo who prefers to remain anonymous. This knife has an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\" data-mce-href=\"https:\/\/knifewear.com\/collections\/aogami-super-super-blue-carbon\"\u003eAogami Super\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecore, with softer iron cladding. This combination of steel allows for the blacksmith to create a beautiful finish of folded steel and kurouchi - honestly feels like it should be too much, but here it is just right.\u003c\/p\u003e\n\u003cp\u003eWe've also found these to be some of the thinner knives that we've seen for a while, the edges that are scary sharp. We are thrilled to carry this line from \u003cspan\u003eHatsukokoro who continue to curate an exceptional series of knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43711261769902,"sku":"HTKAS210KI","price":400.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hatsukokoro-inzama-kiritsuke-210-1.jpg?v=1695657554"},{"product_id":"hatsukokoro-kurosagi-as-gyuto-210mm-1","title":"Hatsukokoro Kurosagi AS Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hatsukokoro  Kurosagi AS  - \u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43711294406830,"sku":"HTKKRSGAS210GY","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-Kurosagi-gyuto-210mm-1.jpg?v=1721859157"},{"product_id":"hatsukokoro-kurosagi-as-santoku-165mm","title":"Hatsukokoro Kurosagi AS Santoku 165mm","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eAbout Hatsukokoro  Kurosagi AS  - \u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43711295652014,"sku":"HTKKRSGAS165SA","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kurosagi-santoku-165-1.jpg?v=1681152140"},{"product_id":"hatsukokoro-kurosagi-as-nakiri-165mm","title":"Hatsukokoro Kurosagi AS Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eAbout Hatsukokoro  Kurosagi AS  - \u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43711296372910,"sku":"HTKKRSGAS165NA","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kurosagi-nakiri-165-1.jpg?v=1681152100"},{"product_id":"hatsukokoro-kurokaze-shigami-stainless-kurouchi-gyuto-210mm","title":"Hatsukokoro Kurokaze Shirogami Stainless Kurouchi Gyuto 210mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43899099840686,"sku":"HTSKRKW2\/SKR210GY","price":317.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hatsukokoro-kurokaze-gyuto-210-1.jpg?v=1708462756"},{"product_id":"hatsukokoro-hayabusa-aogami-rainbow-damascus-gyuto-210mm","title":"Hatsukokoro Hayabusa Aogami Rainbow Damascus Gyuto 210mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44301732675758,"sku":"HTKB2RBDM210GY","price":451.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hatsukokoro-hayabusa-aogami-rainbow-damascus-gyuto-240-1.jpg?v=1698177143"},{"product_id":"hatsukokoro-yorokobi-sld-kurouchi-damascus-sakimaru-sujihiki-390mm","title":"Hatsukokoro Yorokobi SLD Kurouchi Damascus Sakimaru Sujihiki 390mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44301761282222,"sku":"HTKSLDKRDM360SSU","price":2235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hatsukokoro-yorokobi-kurouchi-damascus-sakimaru-suji-390-1.jpg?v=1698177103"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-bunka-165mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. 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These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45224628453550,"sku":"HTKKRNMA2KR165SA","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/refurbs_1of2.jpg?v=1715881793"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-80mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. 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The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45224820506798,"sku":"HATSUKUMO80PE","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kumokage-petty-80-1_9ce4d58d-32b6-4454-895c-e75372501ecf.jpg?v=1716579729"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-kiritsuke-gyuto-240mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45224833777838,"sku":"HTKSHNKRAS240KGY","price":1025.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-Shinkiro-AS-Kiritsuke-240.jpg?v=1716402166"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-honesuki-150mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Honesuki 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45620300447918,"sku":"HATSUKUMO150HO","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-kumokage-honesuki-150mm-1.jpg?v=1724097602"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-kiritsuke-gyuto-210mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. 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By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45620341014702,"sku":"HTKSHNKRAS210KGY","price":800.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-Shinkiro-Kiritsuke-Gyuto-210mm-1.jpg?v=1724097650"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-270mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 270mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45868780945582,"sku":"HTKG3MIONI270KYA","price":1270.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamawaki-ginsan-kyomen-onizori-kiritsuke-yanagiba.jpg?v=1730415851"},{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-300mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45880330125486,"sku":"HTKG3MIONI300KYA","price":1450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-300mm.jpg?v=1752601486"},{"product_id":"custom-handle-hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-80mm","title":"Custom Handle Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. 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The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Grey","offer_id":47788395561134,"sku":"CUSTOM-HATSUKUMO80PE-1","price":280.0,"currency_code":"CAD","in_stock":true},{"title":"Green","offer_id":47788395593902,"sku":"CUSTOM-HATSUKUMO80PE-2","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/CustomHandleHatsukokoroKumokageAogamiKurouchiDamascusPetty80mm3.jpg?v=1777494440"},{"product_id":"hatsukokoro-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo - \u003c\/strong\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46429495918766,"sku":"HTKRSG2DM180BU","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro_Ryuhyo_Bunka_180mm_1.jpg?v=1772646164"},{"product_id":"hatsukokoro-sg2-damascus-kiritsuke-210mm","title":"Hatsukokoro Ryuhyo SG2 Kurozome Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46429526884526,"sku":"HTKRSG2DM210KI","price":370.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro_Ryuhyo_Gyuto_210mm_1.jpg?v=1772646202"},{"product_id":"hatsukokoro-sg2-damascus-kiritsuke-240mm","title":"Hatsukokoro Ryuhyo SG2 Kurozome Damascus Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46429534421166,"sku":"HTKRSG2DM240KI","price":397.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro_Ryuhyo_Gyuto_240mm_1.jpg?v=1772646230"},{"product_id":"hatsukokoro-sg2-damascus-petty-150mm","title":"Hatsukokoro Ryuhyo SG2 Kurozome Damascus Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46429540384942,"sku":"HTKRSG2DM150PE","price":298.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro_Ryuhyo_Petty_150mm_1.jpg?v=1772646115"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-petty-150mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Shape -\u003c\/span\u003e\u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46580896628910,"sku":"HTKSHNKRAS150PE","price":665.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-Shinkiro-AS-Kurouchi-Damascus-Petty-150mm-1.jpg?v=1752601026"},{"product_id":"hatsukokoro-knife-tote-bag","title":"Hatsukokoro Knife Tote Bag","description":"\u003cp\u003eIt's a knife bag! It's a tote bag! It's a combination knife and tote bag! This leather masterpiece from Hatsukokoro comfortably houses 10 blades of varying sizes. Two robust zipper pockets allows for all the tools, accessories, and notebooks you need for a shift on the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClosed dimensions are 20\" x 10.5\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46604772180142,"sku":"HTKTOTE","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC09861.jpg?v=1752617110"},{"product_id":"custom-handle-hatsukokoro-ryuhyo-sg2-damascus-kiritsuke-gyuto-210mm","title":"Custom Handle Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47091113361582,"sku":"HTKRSG2DM210KI-CUSTOM","price":520.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/CustomHandleHatsukokoroRyuhyoSG2DamascusKiritsukeGyuto210mm1.jpg?v=1777496140"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/hatsu.jpg?v=1743462389","url":"https:\/\/knifewear.com\/en-gb\/collections\/hatsukokoro.oembed?page=3","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}