{"title":"Gifts for Foodies","description":"The foodie in your life probably knows how great Japanese steel is, so they'll love a serious rockstar knife, something with a sexy hammered finish or a Damascus blade. Folks who cook a lot tend to be comfortable with a proper chefs knife like a \u003ca href=\"https:\/\/knifewear.com\/collections\/gyuto?filters%5Bcustom_fields.custom_size%5D%5B0%5D=210mm\"\u003e210mm gyuto,\u003c\/a\u003e or you can go with the vegetable-focused \u003ca href=\"https:\/\/knifewear.com\/collections\/nakiri\"\u003enakiri\u003c\/a\u003e if they're into eating healthy.\n\u003cp\u003eFolks who are serious about their food also need the accessories to prepare a variety of dishes, so some high-quality \u003ca href=\"https:\/\/knifewear.com\/collections\/cookware\"\u003ecookware\u003c\/a\u003e or cookbooks and guaranteed to make them smile. When in doubt, a \u003ca href=\"https:\/\/knifewear.com\/products\/larch-wood-end-grain-cutting-board\"\u003ehigh-quality cutting board from Larchwood\u003c\/a\u003e is a guaranteed winner!\u003c\/p\u003e","products":[{"product_id":"tadafusa-hocho-kobo-bread-knife-230mm-hk-1","title":"Tadafusa Hocho Kobo HK-1 Bread Knife 230mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eI like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5273795332,"sku":"TAH230BR","price":212.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-breadknife-1-6c31e8b3-8624-445d-acde-b5844a8c5673.jpg?v=1743609122"},{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"masakage-yuki-bunka-170mm","title":"Masakage Yuki Bunka 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Masakage Yuki - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eWhen you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5297168644,"sku":"MAY170BU","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yukibunka.jpg?v=1759991410"},{"product_id":"knifewear-food-scoop","title":"Knifewear™ Food Scoop","description":"\u003cp\u003eThe food scoop is awesome for moving piles of veggies to your soup pot or wok. It makes sure you aren’t dulling your edge by scraping your knife along with the cutting board. This Keeps your fingers safe and your knife sharp.\u003cbr\u003e\u003cbr\u003eThe following is a comprehensive list of people who need a Knifewear™ Food Scoop:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEveryone alive at this time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.com\/blogs\/news\/you-need-a-knifewear-food-sccop-heres-why\"\u003eWhat to understand more as you why you need this? Click here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5318212292,"sku":"CHPSCS","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2718.jpg?v=1551818910"},{"product_id":"plastic-handle-oyster-shucker","title":"Smokey Bay Seafood Company Oyster Shucker","description":"\u003cp\u003eShuck and enjoy oysters with this classic oyster knife. Enjoy the nectar of the sea by cracking open shells and slurping down their insides.\u003c\/p\u003e\n\u003cp\u003eThe slim blades are these shuckers are excellent for shucking with precision but are less durable than some of the beefier shuckers out there. These knives feature a nice edge which can be easily re-sharpened, perfect for separating the abductor muscle from the shell, without scrambling the oyster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThese shuckers are best suited to East Coast oysters.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOyster knives work best with a twisting motion to open hinges. Prying motions can snap the blade.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Smokey Bay\u003c\/strong\u003e - Smokey Bay is a Vancouver-based seafood supplier with over 20 years of experience in the industry - definitely the folks you can trust with your oyster knives!\u003c\/p\u003e","brand":"Smokey bay seafood","offers":[{"title":"Blue Plastic Handle","offer_id":5319589828,"sku":"OYSTERKBP","price":31.0,"currency_code":"CAD","in_stock":true},{"title":"Wood Handle","offer_id":31736810995760,"sku":"OYSTERKWD","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/da4a7627a3b7caab9a6ef72b986e0319.png?v=1583356177"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"fujimoto-nashiji-gyuto-210mm","title":"Fujimoto Nashiji Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-b5aae4aa-7fff-5c6f-2e72-77bc541c3173\"\u003e\u003c\/b\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 210mm Gyuto is \u003c\/span\u003e\u003cspan\u003ea great larger knife for home cooks, or a standard size for professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5360696004,"sku":"FUJN210GY","price":236.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiGyuto210mm1.jpg?v=1777410218"},{"product_id":"fujimoto-nashiji-nakiri-165mm","title":"Fujimoto Nashiji Nakiri 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-fd7723e5-7fff-b15b-5f5e-c1dca79b9494\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eUnder utilized in the western kitchen, the nakiri’s flatter blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you wont be turning the vegetable into an 'accordion', still connected like a paper doll after you've cut them. The added weight of the blade allow it to fall through food more easily while you chop, so the knife does more of the work for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5414322820,"sku":"FUJN165NA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiNakiri165mm1.jpg?v=1777409958"},{"product_id":"microplane-4-sided-box-grater","title":"Microplane 4 Sided Box Grater","description":"\u003cp\u003eThis is easily the best box grater out there. With a removable zester, the Microplane Box Grater can do it all. Slice, zest, and grate your way to a delicious meal.\u003c\/p\u003e\n\u003cp\u003eComes with a hard plastic cover. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eAbout Microplane -\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eOriginally a maker of wood-working tools, Microplane accidentally created a perfect culinary tool when they released their now-famous rasp. Chefs quickly wised up to the utility of these tiny blades, and they soon became a staple in home and professional kitchens alike. Microplane still makes tools for wood, but their culinary division has taken over and made them a worldwide brand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":5495737732,"sku":"34006","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/box2.jpg?v=1551820146"},{"product_id":"masakage-yuki-gyuto-210mm","title":"Masakage Yuki Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Masakage Yuki - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eWhen you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e The name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":22812198076464,"sku":"MAY210GY","price":447.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yukigyuto210.jpg?v=1759991416"},{"product_id":"arcos-6pc-steak-knife-non-serrated","title":"Arcos Mesa Steak Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 238px; top: 229.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.com\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Arcos","offers":[{"title":"Non Serrated 6 Piece Set","offer_id":5581198212,"sku":"ARC-378200","price":123.0,"currency_code":"CAD","in_stock":true},{"title":"Serrated 6 Piece Set","offer_id":22717636902960,"sku":"ARC-378000","price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-9-1-44ccde99-427e-4609-b45f-250ed14cdc4b.jpg?v=1553867558"},{"product_id":"masakage-yuki-santoku-165mm","title":"Masakage Yuki Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Masakage Yuki - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eWhen you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e The name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5621223172,"sku":"MAY165SA","price":352.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yukisantoku.jpg?v=1670964583"},{"product_id":"tadafusa-hocho-kobo-deba-105mm-hk-6","title":"Tadafusa Hocho Kobo HK-6 Deba 105mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677540228,"sku":"TAH105DE","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-deba-105-1-ca7fa65c-4e86-47b1-8e25-2c7a8b1ffc5f.jpg?v=1551830349"},{"product_id":"haruyuki-goma-nakiri-165mm","title":"Haruyuki Goma Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677561988,"sku":"HAD165NA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-nakiri-1.jpg?v=1700690839"},{"product_id":"haruyuki-goma-gyuto-210mm","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677588356,"sku":"HAD210GY","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-gyuto-210-1.jpg?v=1759944294"},{"product_id":"haruyuki-goma-santoku-180mm","title":"Haruyuki Goma Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677605444,"sku":"HAD180SA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-santoku-180-1.jpg?v=1759943859"},{"product_id":"tadafusa-hocho-kobo-yanagiba-210mm-hk-7","title":"Tadafusa Hocho Kobo HK-7 Yanagiba 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677611332,"sku":"TAH210YA","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-yanagiba-120-1.jpg?v=1615841024"},{"product_id":"tadafusa-hocho-kobo-deba-150mm-hk-5","title":"Tadafusa Hocho Kobo HK-5 Deba 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677615876,"sku":"TAH150DE","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-deba-150-1-5527978f-7385-4660-883d-af725069dc6b.jpg?v=1551830345"},{"product_id":"haruyuki-mugi-sujihiki-240mm","title":"Haruyuki Mugi Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn’t too fragile. It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be. This means you can get lost in enjoying the cooking process without worrying about washing up right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m a huge fan of this rough, hammered ‘tsuchime’ finish. It shows the love that goes into making the knife and just looks stunning. The Mugi’s hefty European-style ‘yo handle’ gives it a familiar feel that inspires confidence in those of us who grew up with Western knives. Together, these make for a super handsome knife that I just adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060006980,"sku":"HAKU240SU","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/haruyukimugisuji2401.jpg?v=1670965274"},{"product_id":"haruyuki-mugi-gyuto-210mm","title":"Haruyuki Mugi Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn’t too fragile. It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be. This means you can get lost in enjoying the cooking process without worrying about washing up right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m a huge fan of this rough, hammered ‘tsuchime’ finish. It shows the love that goes into making the knife and just looks stunning. The Mugi’s hefty European-style ‘yo handle’ gives it a familiar feel that inspires confidence in those of us who grew up with Western knives. Together, these make for a super handsome knife that I just adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060113220,"sku":"HAKU210GY","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/haruyukimugigyuto2101.jpg?v=1670965152"},{"product_id":"haruyuki-mugi-petty-135mm","title":"Haruyuki Mugi Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi -\u003c\/b\u003eThese knives are the perfect gateway into Japanese knives and make a perfect gift. They look great, have a familiar feel because of the western style handle and the performance of the steel will blow you away. The hammered surface will break up surface tension allowing the knife to glide easily through the food as you slice and dice.\u003c\/p\u003e\n\u003cp\u003eThese are forged out of AUS-8, a stainless steel that is harder than your average kitchen knife but not quite as hard some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than most Japanese knives. The handle is made from Pakka wood, a durable material made of wood that has been treated with resin.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060114180,"sku":"HAKU135PE","price":131.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mugipetty1351.jpg?v=1670965229"},{"product_id":"masashi-sld-damascus-kiritsuke-210mm","title":"Masashi Shiroshu Kiritsuke 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Masashi Shiroshu -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eLook at this knife! It’s so pretty. I’ve always referred to blades this good-looking as functional art pieces because they’re still tools meant to be used. The simple, elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident, exactly how I like my kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasashi-san made this knife from a phenomenal steel called SLD, which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques. He sharpens this knife with his unique trademark edge, making the back end a little tougher for chopping and the tip finer for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape \u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e which measures between 210mm and 240mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" data-dashlane-frameid=\"118111600647\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":11560781700,"sku":"MASD210KI","price":798.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shiroshu-kiritsuke-240mm-1.jpg?v=1759991485"},{"product_id":"masashi-sld-damascus-nakiri-165mm","title":"Masashi Shiroshu Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Masashi Shiroshu -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLook at this knife! It’s so pretty. I’ve always referred to blades this good-looking as functional art pieces because they’re still tools meant to be used. The simple, elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident, exactly how I like my kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasashi-san made this knife from a phenomenal steel called SLD, which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques. He sharpens this knife with his unique trademark edge, making the back end a little tougher for chopping and the tip finer for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"1889\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":11560782852,"sku":"MASD165NA","price":617.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shiroshu-nakiri-165mm-1.jpg?v=1551816813"},{"product_id":"kuhn-peeler","title":"Kuhn Peeler","description":"\u003cp\u003e\u003cspan\u003eIt's seriously our favourite peeler on the market, we've been selling this for years, recommending to anyone who will listen. The carbon steel blade zips through your veggies, and it comes in a plethora of colours. What's not to love? \u003c\/span\u003e\u003c\/p\u003e","brand":"Kuhn","offers":[{"title":"Red","offer_id":21706660804,"sku":"2770","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":21706660676,"sku":"2775","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Blue","offer_id":21706660740,"sku":"2771","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Green","offer_id":21706660868,"sku":"2772","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Orange","offer_id":21706660996,"sku":"2779","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Purple","offer_id":21706661060,"sku":"2776","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"White","offer_id":21706661124,"sku":"2774","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Yellow","offer_id":21706660932,"sku":"2773","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/bb.jpg?v=1551818525"},{"product_id":"kuhn-paring-1","title":"Kuhn Paring Knives","description":"\u003cp\u003eFor those off-the-cutting-board jobs, these colorful paring knives will bring joy to your kitchen, campsite, or lunch kit. 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The guard on the blade makes it a great choice for chefs who want a small knife to put in their chef jacket pocket.\u003c\/p\u003e","brand":"Kuhn","offers":[{"title":"Apple Red","offer_id":34547093647,"sku":"23344","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Eggplant Purple","offer_id":34547094095,"sku":"23347","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Lime Green","offer_id":34547094415,"sku":"23351","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Blueberry Blue","offer_id":34547094543,"sku":"23348","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Tangerine Orange","offer_id":34547094223,"sku":"23343","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Lemon Yellow","offer_id":34547094799,"sku":"23342","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Dragon Fruit Fuchsia","offer_id":34547094927,"sku":"23345-DSC","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Licorice Black","offer_id":39724956582062,"sku":"23353","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Bubblegum Pink","offer_id":41144500682926,"sku":"23346-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Sea Salt","offer_id":44297531556014,"sku":"23349","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Pistachio","offer_id":44297532637358,"sku":"23350-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Smoke","offer_id":44297533882542,"sku":"23352-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Unicorn","offer_id":44297534374062,"sku":"23354","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2889.jpg?v=1620758201"},{"product_id":"masashi-kuro-damascus-sld-wa-chestnut-nakiri-165mm","title":"Masashi Kuroshu Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Masashi Kuroshu - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi-san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but aren’t as fragile as most steel in this category. The best of both worlds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe also gives the blades a special edge, making the back end a little tougher for chopping and the tip finer for delicate work. The lightweight Japanese ‘wa handle’ perfectly compliments this gorgeous blade and gives the knife a forward balance that makes it super fun to cut with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-00937912-7fff-d210-5687-f9e707f074eb\"\u003e\u003c\/b\u003e\u003c\/b\u003e\u003ciframe data-dashlane-frameid=\"1628\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":4370900451356,"sku":"GSMANDWCSLD165NA","price":691.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kuroshu-nakiri-165-1.jpg?v=1687385306"},{"product_id":"masashi-kuro-damascus-sld-wa-chestnut-gyuto-210mm","title":"Masashi Kuroshu Gyuto 210mm","description":"\u003cp\u003eThe Masashi Kuroshu feels like it looks. When we asked Masashi-san how he achieved this truly unique “Kurochi” finishing on this Damascus steel knife, he laughed. Like he’s going to divulge his trade secrets to a buncha punks like us! SLD stainless, water buffalo horn collar, charred chestnut handle, 100% gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kuroshu - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi-san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but aren’t as fragile as most steel in this category. The best of both worlds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe also gives the blades a special edge, making the back end a little tougher for chopping and the tip finer for delicate work. The lightweight Japanese ‘wa handle’ perfectly compliments this gorgeous blade and gives the knife a forward balance that makes it super fun to cut with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"40802189317\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":4370901041180,"sku":"GSMANDWCSLD210GY","price":894.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kuroshu-gyuto-210-1.jpg?v=1615422592"},{"product_id":"knifewear-7-piece-knife-bag","title":"Knifewear 7 Piece Knife Bag","description":"\u003cdiv\u003eThis is the perfect basic bag for culinary students, young cooks, or the home cook who always needs to bring their own knives along with them, just be sure to put guards on your knives as the bags are not cut-proof. It comfortably fits 7 knives and a plethora of tools and accessories.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePVC laminated 600 denier polyester shell\u003c\/li\u003e\n\u003cli\u003eDouble stitched reinforced elasticized pockets\u003c\/li\u003e\n\u003cli\u003eInterior mesh accessory pocket\u003c\/li\u003e\n\u003cli\u003eFully reinforced, padded carry handle\u003c\/li\u003e\n\u003cli\u003eD-rings to accommodate a Shoulder Strap\u003c\/li\u003e\n\u003cli\u003eDeluxe Shoulder Strap included\u003c\/li\u003e\n\u003cli\u003eInterior and exterior business card holder\u003c\/li\u003e\n\u003cli\u003eInterior Pen\/Pencil Holder\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eUnfilled, closed dimensions: \u003c\/span\u003e50cm (length) x 16cm (height)\u003c\/li\u003e\n\u003cli\u003eUnfilled, open dimensions: 50cm (length) x 45cm (height)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products -\u003c\/strong\u003e\u003cspan\u003e We've sourced the best kitchen accessories \u003c\/span\u003e\u003cspan\u003eto accompany our knives, \u003c\/span\u003e\u003cspan\u003eitems\u003c\/span\u003e\u003cspan\u003e that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":7683093626908,"sku":"KW9PCBAG","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/JSKV0206.jpg?v=1551817520"},{"product_id":"beau-grain-magnetic-knife-holder","title":"Beau Grain Magnetic Knife Holder","description":"\u003cp\u003eMade from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display our demo knives.\u003c\/p\u003e\n\u003cp\u003eThe magnetic material is encased in the wood so you don’t need to worry about scratching your knife. Screw them onto the wall and voila.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGot tile? We find heavy-duty double-sided tape works, such as 3M or Gorilla brand.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Beau Grain","offers":[{"title":"Cherry \/ 11.5 Inches","offer_id":7885352599580,"sku":"BGHOLDER-11-CHERRY","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Maple \/ 11.5 Inches","offer_id":7885352632348,"sku":"BGHOLDER-11-MAPLE","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut \/ 11.5 Inches","offer_id":7885352665116,"sku":"BGHOLDER-11-WALNUT","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Maple \/ 15.5 inches","offer_id":7885352697884,"sku":"BGHOLDER-15-MAPLE","price":135.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut \/ 15.5 inches","offer_id":7885352730652,"sku":"BGHOLDER-15-WALNUT","price":135.0,"currency_code":"CAD","in_stock":true},{"title":"Cherry \/ 15.5 inches","offer_id":7885352796188,"sku":"BGHOLDER-15-CHERRY","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/217836452_812119826331957_5880521860113610297_n.jpg?v=1626377635"},{"product_id":"the-knifenerd-guide-to-japanese-knives","title":"The Knifenerd Guide to Japanese Knives","description":"\u003ch3\u003eA good chef knife is the most important tool in any kitchen.\u003c\/h3\u003e\n\u003cp\u003eProfessional chefs often describe their knives as an extension of their body. Considering that Japanese knives are world famous—not only for their good looks, but also their extreme sharpness—it’s no wonder so many chefs all over the world choose Japanese kitchen knives above all others.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKevin Kent\u003c\/strong\u003e, the Knifenerd, takes us behind the scenes with a personal look into the lives, skills and artistry of the blacksmiths who make the world’s finest knives. Award winning photography by Visti Kjar transports the reader behind the scenes, into the rarely seen, dimly lit, sweaty, bustling, historic workshops of some of the worlds best blacksmiths. Feel the intense heat of the forge, smell the coal fire, hear the deafening blows of the hammer on red hot steel and see the sparks fly.\u003cbr\u003e\u003cbr\u003eFrom the forging and sharpening to the choosing and collecting, Kevin Kent relays his extensive knowledge and passion on the subject of Japanese knives including...\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003etelling stories about all of his favourite blacksmiths\u003c\/li\u003e\n\u003cli\u003eexplaining in plain language why Japanese knives and steel are just \u003ci\u003ebetter\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ewhere to start on your journey into Japanese knives, including explanations of which shapes you need in your home\u003c\/li\u003e\n\u003cli\u003eAccompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan.\u003c\/li\u003e\n\u003cli\u003eUnpopular opinions about Damascus steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content\"\u003e\n\u003cp class=\"collapsible-drawer__container-title\"\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS \u0026amp; SPECS\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--Format\" class=\"item-page__spec-label\"\u003eFormat: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-value--Format\" class=\"item-page__spec-value\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan data-a8n=\"spec-label--DimensionsLabel\" class=\"item-page__spec-label\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e32\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--DimensionsLabel\" class=\"item-page__spec-value\"\u003e0 pages, \u003c\/span\u003e8.25\" x 10.25\"\u003cbr\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003ePublished:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eLate \u003c\/span\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eOctober\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--ReleaseDate\" class=\"item-page__spec-value\"\u003e, 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eLong Ladder Media\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-1-9993906-0-0\u003c\/p\u003e\n\u003ch3 class=\"collapsible-drawer__container-title\"\u003e\n\u003cbr\u003eAwards\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\"\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":12486653902949,"sku":"THEBOOK","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/knifenerd-book-with-taste-canada-seal.jpg?v=1744052881"},{"product_id":"haruyuki-kokuto-santoku-165mm","title":"Haruyuki Kokuto Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":21815176265776,"sku":"HAG165SA","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-santoku-1b.jpg?v=1759943874"},{"product_id":"medium-rare-old-fashioned-surplus-or-ivory-stripe-black-apron","title":"Medium Rare Old Fashioned Apron","description":"\u003cp\u003eToday’s bartenders are part of the show and our top-quality, water repellent Old Fashioned bib-style apron recognizes that fact. We put a towel ring right up front for easy access and added features like a functional lap pocket down low and a hidden chest pocket up top. Crossback straps make sure there’s no air drag to slow things down.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30\"w x 32\"h\u003c\/li\u003e\n\u003cli\u003eAntique brass towel O-ring\u003c\/li\u003e\n\u003cli\u003eHidden dual pen chest pocket\u003c\/li\u003e\n\u003cli\u003eSingle lap pocket with snap closure\u003c\/li\u003e\n\u003cli\u003e1\" Natural webbing crossback straps with leather divider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003eand hosting guests.\u003c\/p\u003e","brand":"Medium Rare","offers":[{"title":"Default Title","offer_id":22076697509936,"sku":"OLDFASHIONED-S\/B","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/oldfashioned_apronclose3_5000x_39999f17-946e-4038-8cc5-ebe8a1158eff.jpg?v=1773777840"},{"product_id":"medium-rare-henry-black-apron","title":"Medium Rare Henry Apron","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHenry is a perennial favourite and for good reason. We engineered this durable apron to last and then \u003c\/span\u003e\u003cspan\u003edressed it up with features like buttery-soft leather straps and antique brass hardware and grommets. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Black Denim or Tan Canvas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavyweight thread, bar tacked at all stress points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforcing bars at top and bottom hems to hold apron shape - Double stitched lap pocket \u0026amp; pen pocket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConcealed cell phone pocket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemovable 5 oz. soft leather straps with brass hardware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable, reinforced 35mm antique brass grommets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003c\/strong\u003e Tired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003e\u003cspan\u003eand hosting guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medium Rare","offers":[{"title":"Black","offer_id":22171068203056,"sku":"MRHENRYBLK","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"Tan","offer_id":23062776512560,"sku":"MRHENRYTAN","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/henryXL_MF_tan_5000x_c4608732-25d6-47bc-82d8-2311c96be0a2.jpg?v=1672949624"},{"product_id":"yamada-uchidashi-hammered-steel-chinese-wok-1-6mm","title":"Yamada Uchidashi Hammered Steel Chinese Round Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. This round bottom wok is for those who looking for that extra authentic wok experience, who have a wok ring on hand - for most of us, a\u003ca href=\"https:\/\/knifewear.com\/products\/yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm\"\u003e flat bottom wok\u003c\/a\u003e is going to be a better option for conventional western stoves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the \"pan care\" tab above the description.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/carbon-steel-pan-care-and-information\"\u003eCheck out the full carbon steel pan care article and video here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"507\" height=\"253\" style=\"width: 90.2939%; height: 121.438px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Small 24cm - Depth  7cm - Weight 897g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eWok Medium 27cm - \u003cmeta charset=\"utf-8\"\u003eDepth  8cm - Weight 1088g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Large 30cm - \u003cmeta charset=\"utf-8\"\u003eDepth 9.5 - Weight 1320g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 10px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok XLarge 36cm - \u003cmeta charset=\"utf-8\"\u003eDepth  10.5  - Weight 1822g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"Small - 24cm","offer_id":23106953412656,"sku":"YMDWOK1.6MM24CM","price":106.0,"currency_code":"CAD","in_stock":true},{"title":"Medium - 27cm","offer_id":23106958884912,"sku":"YMDWOK1.6MM27CM","price":117.0,"currency_code":"CAD","in_stock":true},{"title":"Large - 30cm","offer_id":31430107725872,"sku":"YMDWOK1.6MM30CM","price":128.0,"currency_code":"CAD","in_stock":true},{"title":"XLarge - 36cm","offer_id":44327658193070,"sku":"YMDWOK1.6MM36CM","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Chinese_Round_Bottom_Wok_24cm_1.jpg?v=1776450913"},{"product_id":"fujimoto-sld-gyuto-210mm","title":"Fujimoto Hammer Tone SLD Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":28538430095408,"sku":"FUJSL210GY","price":293.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/fujimoto-hammer-tone-gyuto-210-1_3af2845d-ccb1-4348-b0ee-330c516e5cdf.jpg?v=1746567681"},{"product_id":"fujimoto-sld-santoku-165mm","title":"Fujimoto Hammer Tone SLD Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e\u003cspan\u003e Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, the height means good clearance for big hands, while the relatively short blade can be wielded by anyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":28538430390320,"sku":"FUJSL165SA","price":251.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-santoku-165-1.jpg?v=1746567676"},{"product_id":"yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm","title":"Yamada Uchidashi Hammered Steel Flat Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are the only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as they'll work nicely with your glass, electric, or induction stovetop. \u003cbr\u003e\u003cbr\u003eMost people find they like a 27cm or 30cm wok for general wok cooking at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 97.969px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Small 24cm -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBottom Diameter 13cm - \u003c\/span\u003e Depth 6cm - Weight 883g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Medium 27cm - Bottom Diameter 15cm - \u003cmeta charset=\"utf-8\"\u003eDepth 6.5cm - Weight 1114g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWok Large 30cm - Bottom Diameter 17cm - Depth 7.5cm - Weight 1314g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok XLarge 36cm - Bottom Diameter 19.5cm- \u003cmeta charset=\"utf-8\"\u003eDepth 10.5cm - Weight 1794g\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care letter that comes with the pan or in the \"pan care\" tab above the description.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"24cm","offer_id":29406794776624,"sku":"YMDWOKFL1.6MM24CM","price":113.0,"currency_code":"CAD","in_stock":true},{"title":"27cm","offer_id":29406794842160,"sku":"YMDWOKFL1.6MM27CM","price":122.0,"currency_code":"CAD","in_stock":true},{"title":"30cm","offer_id":31820671844400,"sku":"YMDWOKFL1.6MM30CM","price":143.0,"currency_code":"CAD","in_stock":true},{"title":"36cm","offer_id":39295141970094,"sku":"YMDWOKFL1.6MM36CM","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Flat_Bottom_Wok_24cm_1_82382f0f-9771-4bd7-a40f-d4d76d7bffd8.jpg?v=1776374091"},{"product_id":"search-and-rescue-bartender-apron-black-regular","title":"Search and Rescue Denim Co. Black Label Apron","description":"\u003cdiv\u003eThis is the ultimate apron for home cooks, professional chefs, and anyone who wants to keep food and drink off their clothes. They're handmade in Vancouver BC to exacting specifications, using the best materials available. \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12 oz denim that will age and fade like your favourite pair of jeans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage pockets for your essentials.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBottom 1\/3 of apron is double lined for durability and so that your apron always wears flat (no curling edges!).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjustable full grain leather neck strap with metal hardware.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAll straps have clips and are removable for easy apron washing all pockets and towel loop secured with solid brass rivets for durability (and wash-ability).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by hand in Vancouver, BC, Canada.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Search and Rescue -\u003c\/strong\u003e Search and Rescue is a Vancouver-based maker of top-notch aprons for chefs, bartenders, barbers, tatooers, and professionals of all kinds who's stylish duds need protecting at work. They use the best materials available, from heavy duty 12oz leather and full-grain leather that age beautifully with wear, to heavy duty metal hardware that can handle the demands of a physical career.\u003c\/p\u003e","brand":"Search and Rescue Denim Co","offers":[{"title":"Blue Denim","offer_id":32423156482096,"sku":"SEAR-BAR-BLUE-DSC","price":199.0,"currency_code":"CAD","in_stock":false},{"title":"Charcoal Denim \"The Colin\"","offer_id":32423156711472,"sku":"SEAR-BAR-CHAR","price":199.0,"currency_code":"CAD","in_stock":false},{"title":"Blackout Edition","offer_id":41442999206062,"sku":"SEAR-BAR-BLACKOUT","price":199.0,"currency_code":"CAD","in_stock":true},{"title":"Brown Denim","offer_id":42201198067886,"sku":"SEAR-BAR-BRN","price":199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sr-black-blue-denim.jpg?v=1674507860"},{"product_id":"fujimoto-hammer-tone-sld-sujihiki-240mm","title":"Fujimoto Hammer Tone SLD Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":30310640517168,"sku":"FUJSL240SU","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-suji-240-1.jpg?v=1670962499"},{"product_id":"fujimoto-hammer-tone-sld-sujihiki-270mm","title":"Fujimoto Hammer Tone SLD Sujihiki 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e\n\u003cp\u003eA 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":30310642843696,"sku":"FUJSL270SU","price":387.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-suji-270-1.jpg?v=1670962511"},{"product_id":"tawashi-with-a-handle","title":"Knifewear Tawashi Scrubbing Brush on a stick","description":"\u003cp\u003e\u003cspan\u003eThe Tawashi brush is the bane of gunk’s existence. Rather than the foul plastics that fill our landfills and pollute our oceans, these scrubby boys are made out of angry little coconut palm fibers which blast through caked-on-almost-everything like it was nothing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey’re ideal for washing cast iron, dishes, forks with dried food stuck between the tines, cutting boards, steel pots and pans, countertops, stovetops, the inside of the oven, and countless other areas where grime reigns supreme. They’re also super effective when it comes to food prep - got some especially filthy celery? Don’t feel like peeling those baby carrots you got at the Farmer’s Market? Yes, the mighty Tawashi scrubby has got your back there, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more about it here: \u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/the-mighty-tawashi-scrubbie-how-to-wash-the-dishes-like-a-ninja\" title=\"The Mighty Tawashi Scrubbie: How to wash the dishes like a ninja!\"\u003eThe Mighty Tawashi Scrubbie: How to wash the dishes like a ninja!\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from steel \u0026amp; coconut fibres with a beechwood handle. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":31064221384752,"sku":"KW-TAWASHI-W-HANDLE","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_4734_1c78d56f-cd1e-486d-8fcf-12de6d42f4e5.jpg?v=1624551516"},{"product_id":"fujimoto-hammer-tone-sld-petty-135mm","title":"Fujimoto Hammer Tone SLD Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31340979093552,"sku":"FUJSL135PE","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-petty-135-1.jpg?v=1670962480"},{"product_id":"fujimoto-hammer-tone-sld-deba-105mm","title":"Fujimoto Hammer Tone SLD Deba 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-f18b2f19-7fff-e2fc-df96-13259e50ef55\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eAlthough Debas are usually suited to butchering whole fish, this little guy its designed for more regular kitchen use. This size can be used for anything from chopping veggies to breaking down chickens and ducks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31341440139312,"sku":"FUJSL105DE","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-deba-1_3e9a67d1-a6cf-4b13-9ef7-9a86819dcbc9.jpg?v=1670962408"},{"product_id":"fujimoto-hammer-tone-sld-gyuto-240mm","title":"Fujimoto Hammer Tone SLD Gyuto 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31341440434224,"sku":"FUJSL240GY","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-gyuto-240-1_33214038-7d2e-4a73-97f1-882c41f2ba0d.jpg?v=1670962439"},{"product_id":"fujimoto-hammer-tone-sld-honesuki-150mm","title":"Fujimoto Hammer Tone SLD Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31341440532528,"sku":"FUJSL150HO","price":258.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-honesuki-1_c37929d6-f04c-472e-a49e-6559878b7f10.jpg?v=1670962451"},{"product_id":"medium-rare-charlie-apron","title":"Medium Rare Charlie Wax Apron","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis hipster-inspired, bib-style “chef” apron is designed especially for all the hard working folks in front-of-house positions, like tending bar and pulling espresso shots. Charlie is easy to maintain – just wipe the waxed cotton down with a damp cloth at the end of your shift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with premium 12 oz. waxed cotton canvas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Forest Green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCentre chest utility pocket \u003c\/span\u003e\u003cspan\u003eflanked by two pen slots.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjustable X-SHOULDER straps with leather divider.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis item cannot be commercially laundered - wipe clean with \u003c\/span\u003e\u003cspan\u003edamp cloth.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003c\/strong\u003e Tired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003e\u003cspan\u003eand hosting guests.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medium Rare","offers":[{"title":"Forest","offer_id":31419741405232,"sku":"MRCHARLIEF","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Charlie_wax_Green_front_5000x_3f423a30-fecb-44fe-9597-45ab13777cfd.jpg?v=1672949483"},{"product_id":"west-japan-tools-knife-roll-6pc","title":"West Japan Tools 6 piece knife roll","description":"\u003cp\u003eThis is easily one of the coolest knife-rolls we've ever seen. The West Japan Tools knife roll is constructed from Japanese selvedge denim, so you know it's both boujee an durable. If you love your belongings to be both functional and beautiful, this is the roll for you. J\u003cspan data-mce-fragment=\"1\"\u003eust be sure to put guards on your knives as the bags are not cut-proof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFits 6 full-size knives (max length entire knife 440mm, includes blade and handle) and a wide variety of kitchen tools.\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA\u003c\/strong\u003e\u003cstrong\u003ebout West Japan Tools -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIf you’ve ever been to a Knifewear store, chances are you’ve heard the name “\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eShibata-san”\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eonce or twice. Takayuki Shibata-san is our good friend and the president of \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/masakage\"\u003eMasakage Knives\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/kotetsu\"\u003eKotetsu Knives\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/products\/shibata-tinker-tank-180mm\"\u003eTinker Knives\u003c\/a\u003e\u003cspan\u003e and now West Japan Tools. West Japan Tools was started out of His desire to create the \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/products\/west-japan-tools-steel-frying-pan-24cm\"\u003eperfect frying pan,\u003c\/a\u003e but it soon expanded to his other obsessions. Now Shibata-san creates functional art pieces for the kitchen, from pans to oven-mitts!\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Okayama Denim","offer_id":31639888101424,"sku":"WJTKNIFEROLL-O","price":190.0,"currency_code":"CAD","in_stock":true},{"title":"Camouflage","offer_id":37522496323758,"sku":"WJTKNIFEROLL-C","price":190.0,"currency_code":"CAD","in_stock":true},{"title":"Plaid","offer_id":44647329300654,"sku":"WJTKNIFEROLL-P","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_5323.jpg?v=1580508138"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/00100lrPORTRAIT_00100_BURST20201001165128747_COVER_2.jpg?v=1668720041","url":"https:\/\/knifewear.com\/en-gb\/collections\/gifts-for-foodies.oembed?page=4","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}