Shape | Yanagiba |
---|---|
Blade Length | 270 mm |
Steel Type | Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding |
Rockwell Hardness | 62–63 |
Edge/Bevel | Single Bevel - Right Bias |
Handle | Wa (Japanese) Handle - |
Blacksmith/Maker | Yoshihiro Yauji |
Made in | Echizen, Fukui, Japan |
Brand | Yauji |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.