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Japanese Knives
Sharpening
Yoshida Kyusakichi Aogami Petty 150mm
€126,00
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Yoshida Hamono - The first generation of the Yoshida family was, like many, a swordsmith. After WWII, they decided to open a small workshop to produce knives and other steel tools, and in 1971 they expanded to a large scale production to meet a growing demand from all over Japan. They invested early in modern machinery that made large-scale production possible, which is one of the reasons why they have the ability to clad their own steel, rather than buying it pre-laminated. Because Saga is not a major production center for knives and there are not many other craftsmen, they have built a facility that can handle the knife making process entirely from start to finish.
| Shape | |
|---|---|
| Blade Length | |
| Steel Type |
Rust Prone ⓘ This knife can rust, click to learn more.
|
| Rockwell Hardness | 62–63 |
| Blacksmith | |
| Edge/Bevel | |
| Handle | D-Shape Rosewood Black Pakkawood Collar |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
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*Konro Grills and some other larger items are excluded from the free shipping offer.
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Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.