{"product_id":"yakitori-butchery-skewering-class-ottawa","title":"Yakitori Butchery \u0026 Skewering Class - Ottawa","description":"\u003cp\u003e\u003cspan\u003eLearn the art of butchering chicken legs and skewering yakitori! \u003cmeta charset=\"utf-8\"\u003eYakitori, which translates to \"grilled chicken,\" is a traditional Japanese method of skewering bite-sized pieces of chicken and grilling them over charcoal or gas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor $150, you will receive four locally sourced chicken legs to butcher and skewer during class, along with a $75 credit toward any in-store purchase.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSkill Requirements:\u003c\/strong\u003e\u003cbr\u003eParticipants should have completed our \u003ca rel=\"noopener\" href=\"https:\/\/knifewear.com\/products\/honesuki-skills-classes-toronto\" target=\"_blank\"\u003eChicken Butchery class\u003c\/a\u003e or be confident in independently deboning chicken legs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e\u003cbr\u003eTupperware containers for your prepared cuts and skewers (20cm)\u003cbr\u003eReusable bag for transporting items\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003cbr\u003eHow to butcher chicken legs into precise cuts suitable for skewering\u003cbr\u003eTechniques for preparing and skewering each cut in the traditional yakitori style\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakitori Skewers You Will Prepare (15 skewers per person):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters (Sori): 2 skewers\u003c\/li\u003e\n\u003cli\u003eAchilles (Akiresuken): 4 skewers\u003c\/li\u003e\n\u003cli\u003eThigh with Tokyo Onion (Negima): 1 skewer\u003c\/li\u003e\n\u003cli\u003eShiso-Wrapped Thigh (Ume Shiso Maki): 1 skewer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSoft Knee Bone (Hiza Nankotsu): 1 skewer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeart (Hatsu): 2 skewers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeatballs (Tsukune): 2 skewer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTail (Bonjiri): 1 skewer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkin (Kawa): 1 skewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very small class with a lot of one-on-one learning so space is extremely limited. \u003cem\u003eHalal chicken options are available by request.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eUnfortunately, we cannot allow minors in our classes.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Knifewear Services","offers":[{"title":"Saturday June 27 at 2PM","offer_id":47748268556462,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-honesuki-yakitori-butchery_3_c18e80e8-1959-4d39-9039-c477d48698d5.jpg?v=1754414191","url":"https:\/\/knifewear.com\/en-de\/products\/yakitori-butchery-skewering-class-ottawa","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}