{"product_id":"toshitaka-sg2-damascus-gyuto-210mm","title":"Toshitaka SG2 Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout \u003cspan style=\"font-size: 11pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eToshitaka - \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIntroducing Toshitaka Tamada-san, a Seki-based knife sharpener known for his super sharp knives. Although relatively unknown, he's a sharpening pro and even has his own brand, Toshitaka. His blades are incredibly thin and perfectly tapered, making them a close match to Takamura Uchigumo's grind - \u003cem\u003eA big claim, but we are standing by it. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Toshitaka","offers":[{"title":"Default Title","offer_id":48926926078126,"sku":"TSTKSG2DM210GY","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ToshitakaSG2DamascusGyuto210mm1.jpg?v=1792003797","url":"https:\/\/knifewear.com\/en-de\/products\/toshitaka-sg2-damascus-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}