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Sakai Takayuki Grand Chef Gyuto 210mm

Shape Gyuto
Blade Length 210 mm
Steel Type Uddeholm Swedish Stainless Steel
Rockwell Hardness 59–60
Edge/Bevel Double (50/50)
Handle Western Handle - Micarta Metal Bolster
Made in Sakai, Osaka, Japan
Brand Sakai Takayuki

A note about measurements: Knife edge length is shorter than stated, as Sakai knives are measured from the front of the handle to the tip. Additionally, some knives feature a small 'machi' gap between the handle and blade.