Garage Sale Disclaimer/Rules
➤ No holds, no special deals, no discounts, items are priced to move!
➤ First come, first served.
➤ No pre-sales, we gotta keep it fair!
➤ Retail location inventory is exclusive to each store on the first day. So come in early!
About the shape The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as they are of little need elsewhere. We have been known to use out company maguro bocho "Maude" to slice iberico ham.
| Knife Shape | Maguro Bocho |
|---|---|
| Blade Length | 400mm |
| Bias | Right hand Bias |
| Steel Type | #2 Shirogami (White carbon) Steel |
| Rockwell Hardness |
60:62
|
| Handle | Wa (Japanese) Handle, Octagon Magnolia wood handle with Pakka wood collar |
| Blacksmith | Masashi Yamamoto |
