Brand | JIU |
---|
This incredibly handy carbon steel pan is thick, allowing it to create a beautiful sear. The gorgeous wooden handle detaches, allowing you to use the pan in the oven or over fire, but easily carry it to your table and serve directly off of the pan as a functional serving dish.
Care Instructions: Like all carbon steel pans, JIU Frying Pans can rust. To prevent this, season them properly, avoid soaking them and dry them well after washing. Season them by heating them on medium-low on the stove or in the oven for 10 minutes. Add a ladle-full of oil or lard and swirl it around carefully. Turn the heat to low and allow it to sit for 3 minutes. Pour out the excess, wipe the pan out with paper towel and allow it to cool. Repeat this process after each washing for the first month, then as needed.
Check out the full carbon steel pan care article and video here.
Do not put these pans in the oven without removing the handle.
For Glasstop stove owners: Due to the inconsistent heat produced by glass top stoves, carbon steel pans can warp with extreme heat. These can be used on glass, but heat them slowly and only season them in the oven, not on the stove.
Weight - Small 21.5cm | |
Weight - Medium Deep 26cm | 950g |
Weight - Medium 25.5cm | |
Weight - Large 30cm |