Blade Length | 265 mm |
---|---|
Blade Height | 140 mm |
Edge/Bevel | Double (50/50) |
Handle | Western Handle - |
Made in | Hong Kong |
Brand | Chan Chi Kee (CCK) |
About the Shape - This big knife is designed for hanging butchery and chopping pork bones. Sometimes mislabeled as a "big rhino" cleaver, its Chinese name literally translates as "pig meat knife." You could use this carbon steel blade on all kinds of primal cuts, as a big fruit and veggie slayer (cabbage, squash, melon), or as the most badass herb rock chopper ever!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.