Shape | Bread |
---|---|
Blade Length | 250 mm |
Steel Type | SG2 High Speed Powder Stainless Steel with Stainless Steel Cladding |
Rockwell Hardness | 62–63 |
Edge/Bevel | Serrated |
Handle | Western Handle - Micarta Metal Bolster |
Knife Line | Bob Kramer Euro Damascus |
Made in | Seki, Gifu, Japan |
Brand | Bob Kramer |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of knife.Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves.
The scalloped serrations on this blade allow it to stay sharp longer, and make a smoother cut with fewer crumbs.
About the Zwilling Kramer Euro Stainless Damascus - This series is designed by rock-star American blacksmith Bob Kramer, in collaboration with Miyabi Zwilling. The SG2 stainless steel blade is extra-hard so it stays sharp longer than most knife steels, without the maintenance of high-carbon steel. The micarta handle is designed for both beauty and durability.