Diameter | 160 mm |
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Weight | 1.6 kg |
Made in | Mie, Japan |
Brand | Santo Banko |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
The special smoker donabe can be used to impart a light smoke flavour into food, including cheese, fish, cherry tomatoes, even creme brulee! Simply add some woodchips to the donabe, flare it up with a brulee torch, and close the lid. It can also be used to steam ingredients with the supplied rack!
There’s an authentic joy that comes with cooking in clay. The time spent with the pot is meaningful, and it becomes more beautiful with age. Clay also requires a more tender touch than your cast iron pan. While dropping them is obviously a bad idea, they’re also sensitive to big changes in heat. Each donabe is supplied with a care letter, be sure to read it well before use.