About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About the Maker - Tamahagane is a knifemaker out of Tsubame Sanjo, known for creating high-quality blades at a very reasonable price. Their knives feature a modern, minimal aesthetic that will look good in any kitchen, making them perfect gifts. Chefs love them for their durability and ease of care, while they're popular among home cooks dipping their toes into the world of Japanese knives because of their superb sharpness.
This series from Tamahagane is made from VG5 stainless steel. Similar to its sibling, VG10, VG5 keeps a great edge but VG5 is more durable and easier to sharpen than other Japanese stainless steels. This makes it perfect for giving to folks who may be harder on their knives, or for use in a commercial kitchen where someone else might be borrowing your knife. The layered Micarta handle is both gorgeous and super durable.
Knife Shape | |
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Blade Length | |
Blade Height | |
Spine Thickness at Heel | |
Weight | |
Steel Type | VG5 Stainless Steel |
Rockwell Hardness | 60-61 |
Edge/Bevel | Double (50/50) |
Handle | Micarta |
Manufacturer | Tamahagane |
Knife Line | Tamahagane San Micarta |