Shape | Petty |
---|---|
Blade Length | 150 mm |
Steel Type | Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding |
Rockwell Hardness | 63-64 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Round Cherry with Red pakka wood collar |
Made in | Tosa, Kochi, Japan |
Brand | Tsunehisa |
About the Shape -This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.