About the Shape - Sometimes just the right amount of flex in your blade makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too.
About Shun - Shun Classic knives were one of the first commercially available Japanese knives available outside of Japan. Their popularity lies in their ruggedness and good looks. The Pakkawood ‘D’ shaped handles are very popular.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.