About the Shape - The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.
Knife Shape | Chuka-Bocho |
---|---|
Blade Length | 165mm |
Steel Type | VG10 Stainless Steel |
Rockwell Hardness | 60:62 |
Handle Material: | Pakka wood with welded bolster |
Handle Shape | D Shape |
Knife Line | Shun Classic |