{"title":"Seki Kanetsugu Miyabi Isshin","description":"\u003cp\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point. \u003c\/p\u003e","products":[{"product_id":"seki-kanetsugu-miyabi-isshin-santoku-170mm","title":"Seki Kanetsugu Miyabi Isshin Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790100656302,"sku":"SK-2003","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-santoku-170mm.jpg?v=1729190231"},{"product_id":"seki-kanetsugu-miyabi-isshin-gyuto-210mm","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790103441582,"sku":"SK-2005","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-gyuto-210mm.jpg?v=1729190162"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-210mm","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Miyabi Isshin  -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The Miyabi Isshin is an affordable series that offers a barebones knife, at great price. The core steel on these is AUS-8, which gives them a durable and long-lived edge compared to other knives you'd find at this price point.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790107537582,"sku":"SK-2006","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-sujihiki-210mm.jpg?v=1729190238"}],"url":"https:\/\/knifewear.com\/en-de\/collections\/seki-kanetsugu-miyabi-isshin.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}