And now for something a little bit different. Owen in our Edmonton shop, overcome with creativity after writing about his Top-5 Miyabi Knives, waxes poetic on their allure in the most appropriate form, the haiku...
Hark! Black Ash Suji! Your slender tip; very keen You don’t tear my meat
Birchwood Bread Knife. Wow. Your serrations are so firm Yet, gentle on cake
Koh Prep Knife, my love Line cooks rejoice; it’s perfect Rugged, yet shiny
Black Ash Gyuto Holds an edge for many months Style brings me great joy
Small Birchwood Gyuto Apprehensive towards knives? Fear not! It’s nimble!