{"product_id":"yu-kurosaki-vg10w-raijin-petty-120mm","title":"Yu Kurosaki VG10W Raijin Petty 120mm","description":"\u003cp\u003eThe Raijin is the latest stunning series from the rockstar of Takefu, Yu Kurosaki. Made with the hot new VG steel, VG10W, prized for outstanding edge retention, it cuts even better than it looks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYu Kurosaki began his blacksmithing career in 2002 at Kanehiro Uchi Hamono, where he apprenticed with Hiroshi Kato. Kato-san taught him well, and Kurosaki-san is now recognized as a master himself. He told me he wasn’t a natural at first and struggled for a long time, but his first sale inspired him to keep at it. We’re all glad he did. Kurosaki-san has since become best known for his wildly creative blades and finishes that are as much art as they are high-performance kitchen tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48880456859822,"sku":"YKRV10WRJ120PE","price":403.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/YuKurosakiVG10WRaijinPetty120mm1.jpg?v=1786123867","url":"https:\/\/knifewear.com\/en-au\/products\/yu-kurosaki-vg10w-raijin-petty-120mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}