{"product_id":"yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-390mm","title":"Yamawaki Hamono Ginsan Kyomen Onizori Kiritsuke Yanagiba 390mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Yamawaki Hamono","offers":[{"title":"Default Title","offer_id":45880431411374,"sku":"HTKG3MIONI390KYA","price":2106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/YamawakiHamonoGinsanKyomenOnizoriKiritsukeYanagiba390mm1.jpg?v=1785945023","url":"https:\/\/knifewear.com\/en-au\/products\/yamawaki-hamono-ginsan-kyomen-onizori-kiritsuke-yanagiba-390mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}