{"product_id":"moritaka-ishime-takobiki-240mm","title":"Moritaka Ishime Takobiki 240mm","description":"\u003cblockquote\u003e\u003cspan\u003e\u003cstrong\u003eNEW CHERRY WOOD HANDLES\u003c\/strong\u003e  Due to over-harvesting Rosewood has become an endangered species in the world, so Moritaka now uses sustainable American cherry handles for Ishime line. If you are keen on a Rosewood handle, please make sure to request one in your order notes and we'll let you know if we still have one.\u003c\/span\u003e\u003c\/blockquote\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Shape\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/takobiki\"\u003eTakobiki\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel Type\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/2-aogami-blue-carbon\"\u003e#2 Aogami (Blue carbon) Steel clad in carbon steel\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRockwell Hardness\u003c\/th\u003e\n\u003ctd\u003e62:64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Shape\u003c\/th\u003e\n\u003ctd\u003eOval\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003eRose wood handle with Pakka wood collar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Line\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"http:\/\/knifewear.com\/collections\/moritaka-ishime\"\u003eMoritaka Ishime\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlacksmith\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"http:\/\/knifewear.com\/collections\/moritaka\"\u003eMoritaka Hamono\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Moritaka","offers":[{"title":"Default","offer_id":47522729487,"sku":"MOI240TAK","price":369.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MoritakaIshimeTakobiki240mm1.jpg?v=1791560049","url":"https:\/\/knifewear.com\/en-au\/products\/moritaka-ishime-takobiki-240mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}