{"product_id":"moritaka-aogami-super-ishime-honesuki-150mm","title":"Moritaka AS Ishime Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Moritaka Ishime -\u003c\/b\u003eMoritaka Hamono was founded in 1293 and have been producing high quality blades for 31 generations. I think they know what they’re doing by now. Five generations ago the family made the switch to producing only Hocho (kitchen knives).The knives made by the Moritaka family have a real classiness and beauty. This series of knives are known for a thinness which translates to fantastic sharpness. This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. This series is exclusive to Knifewear.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_T8ovxgNQec\" height=\"315\" width=\"560\" data-dashlane-frameid=\"244\" teidentifier=\"7hzsbm0h2q4muobsllk\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":41602829746350,"sku":"MOIAS150HO-WO","price":376.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MoritakaASIshimeHonesuki150mm1.jpg?v=1790786970","url":"https:\/\/knifewear.com\/en-au\/products\/moritaka-aogami-super-ishime-honesuki-150mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}