{"product_id":"ichie-sg2-damascus-blue-gyuto-210mm","title":"Hatsukokoro Ryuhyo SG2 Damascus BLUE Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Finish - \u003c\/strong\u003eThis knife has been electroplated to achieve the BLUE finish. \u003cspan style=\"font-weight: 400;\"\u003eElectroplated surfaces are durable\u003c\/span\u003e but do require hand-washing with a gentle cloth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Hatsukokoro Ryuhyo \u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/b\u003eThis Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match their hand-forged rivals. Lightweight, laser-sharp, and undeniably gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47718119309486,"sku":"HTKSG2DMBLUE210GY","price":462.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroRyuhyoSG2DamascusBLUEGyuto210mm1.jpg?v=1777051609","url":"https:\/\/knifewear.com\/en-au\/products\/ichie-sg2-damascus-blue-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}