{"title":"Paring","description":"\u003cp\u003eA paring knife is excellent for small jobs such as trimming, cutting fruit, and anything done in the hand.\u003c\/p\u003e","products":[{"product_id":"fujimoto-nashiji-deba-105mm","title":"Fujimoto Nashiji Deba 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-b5aae4aa-7fff-5c6f-2e72-77bc541c3173\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eAlthough Debas are usually suited to butchering whole fish, this little guy its designed for more regular kitchen use. This size can be used for anything from chopping veggies to breaking down chickens and ducks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5394595652,"sku":"FUJN105DE","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiDeba105mm1.jpg?v=1777409703"},{"product_id":"masakage-kiri-petty-75mm","title":"Masakage Kiri Petty 75mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Kiri - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you first pick up the Kiri, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand-forged from VG10, a high-carbon stainless steel that gets wildly sharp and holds an excellent edge without requiring much maintenance. The VG10 core steel is laminated with stunning layers of damascus steel, which, combined with the red and white Japanese wa handle, make for a STUNNING knife. Truly, usable art!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5436382404,"sku":"MAAV75PE","price":331.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kiripetty80mm1.jpg?v=1670966650"},{"product_id":"kotetsu-r2-migaki-petty-80mm","title":"Shibata Koutetsu R2 Migaki Petty 80mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" data-dashlane-frameid=\"54\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":31791143747632,"sku":"KOTE80PE","price":303.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kotetsu-petty-80-1.jpg?v=1596490314"},{"product_id":"miyabi-5000mcd-b-sg2-petty-90mm","title":"Miyabi SG2 Birchwood Petty 90mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Miyabi Birchwood - \u003c\/strong\u003e\u003cspan\u003eMiyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers. Because of this unique blend, they offer a look and feel that bridges both cultures that are rare among knife makers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiyabi really outdid themselves in terms of sexiness with their Birchwood series. A blade forged from SG2 steel is guaranteed to work exceptionally well. What really ties this knife together is the rounded Birchwood handle, made to nest perfectly in your hand. Not just the average Birch, a Karelian (Masur) Birch is used, a highly prized material used for many purposes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40539405549742,"sku":"34372-091","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/petty-90-1-1caf766a-6441-4c6f-b3df-0c5d5e866640.jpg?v=1568850375"},{"product_id":"masakage-koishi-as-petty-75mm","title":"Masakage Koishi AS Petty 75mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Koishi -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese blades are thin and lightweight but substantial enough to fly through vegetables with ease. I love how most of the weight is focused on the business end of the knife, which is made from some truly remarkable steel. Kato-san forged this knife from Aogami Super, which gets shockingly sharp and keeps an edge for longer than most. The undisputed king of knife steel in my opinion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ‘tsuchime’ (meaning ‘hammered’) and ‘kurouchi’ (meaning ‘black hammered’) finish gives the impression of river pebbles, inspiring the name Koishi (meaning ‘small rocks’). A true culinary badass, like Jason Momoa in kitchen knife form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5676594692,"sku":"MAKA75PE","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/koishipetty80mm1.jpg?v=1670963544"},{"product_id":"haruyuki-goma-petty-80mm","title":"Haruyuki Goma Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677612356,"sku":"HAD80PE","price":119.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-petty-90-1.jpg?v=1700690868"},{"product_id":"masakage-yuki-petty-75mm","title":"Masakage Yuki Petty 75mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Yuki - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e The name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5678210180,"sku":"MAY75PE","price":294.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yukipetty75.jpg?v=1670964565"},{"product_id":"tadafusa-nashiji-western-walnut-petty-90mm","title":"Tadafusa Nashiji Western Walnut Petty 90mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-8049ad70-7fff-969b-74e2-2ee3ba5b8df6\"\u003e\u003cstrong\u003eAbout the Tadafusa Nashiji - \u003c\/strong\u003eThe Tadafusa Nashiji Western sports an Aogami No.2 core and stainless nashiji finish on a curved wooden western handle, making for a great combination. For us this is a classic knife that we see a few times a year, and we are always thrilled to have them in the shops. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTadafusa is run by Tadayuki Sone — his grandfather, Torasaburo Sone, founded Tadafusa in Sanjo way back in 1948. Sanjo has been a blacksmithing epicentre for several hundred years, and it’s also home to some of the most well-respected sake distilleries and winter sports resorts. \u003cbr\u003e\u003cbr\u003eUnsurprisingly, Sone-san has a very strong sense of civic pride. He’s dedicated to keeping all of their production in Sanjo to create local employment opportunities. This extends not just to his generation; Sone-san wants Tadafusa to stay in Sanjo so the next generation can inherit this tradition and improve upon their craft.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAs president and head blacksmith, Sone-san leads a team of highly trained blacksmiths who churn out affordable, hand-forged blades without ever compromising on quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default","offer_id":8122168311909,"sku":"GSTADA2SNAWE90PE","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tadafusa-western-handle-petty-1.jpg?v=1714668014"},{"product_id":"zanmai-classic-pro-damascus-flame-petty-90mm","title":"Mcusta Zanmai Classic Pro Damascus Flame Petty 90mm","description":"\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai Flame -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":28930635825200,"sku":"MC-HFR-8000D","price":174.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mcusta-pro-flame-petty-90-1.jpg?v=1561595337"},{"product_id":"fujimoto-hammer-tone-sld-deba-105mm","title":"Fujimoto Hammer Tone SLD Deba 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-f18b2f19-7fff-e2fc-df96-13259e50ef55\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eAlthough Debas are usually suited to butchering whole fish, this little guy its designed for more regular kitchen use. This size can be used for anything from chopping veggies to breaking down chickens and ducks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31341440139312,"sku":"FUJSL105DE","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-deba-1_3e9a67d1-a6cf-4b13-9ef7-9a86819dcbc9.jpg?v=1670962408"},{"product_id":"tamahagane-san-micarta-petty-90mm-snm-1109","title":"Tamahagane San Petty 90mm SN-1109","description":"\u003cp\u003e\u003cstrong\u003eAbout the Maker -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTamahagane is a knifemaker out of Tsubame Sanjo, known for creating high-quality blades at a very reasonable price. Their knives feature a modern, minimal aesthetic that will look good in any kitchen, making them perfect gifts. Chefs love them for their durability and ease of care, while they're popular among home cooks dipping their toes into the world of Japanese knives because of their superb sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis series from Tamahagane is made from VG5 stainless steel. Similar to its sibling, VG10, VG5 keeps a great edge but \u003cspan\u003eVG5 is more durable and easier to sharpen\u003c\/span\u003e than other Japanese stainless steels. This makes it perfect for giving to folks who may be harder on their knives, or for use in a commercial kitchen where someone else might be borrowing your knife. The layered Micarta handle is both gorgeous and super durable.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":40007948042414,"sku":"SN-1109","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tamahagane-petty-90-1_2702980c-7f00-43ec-a6d1-4ba16390b3b1.jpg?v=1694123020"},{"product_id":"tamahagane-san-micarta-birds-beak-70mm-snm-1110","title":"Tamahagane San Birds Beak 70mm SN-1110","description":"\u003cp\u003e\u003cstrong\u003eAbout the Maker -\u003c\/strong\u003e Tamahagane is a knifemaker out of Tsubame Sanjo, known for creating high-quality blades at a very reasonable price. Their knives feature a modern, minimal aesthetic that will look good in any kitchen, making them perfect gifts. Chefs love them for their durability and ease of care, while they're popular among home cooks dipping their toes into the world of Japanese knives because of their superb sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis series from Tamahagane is made from VG5 stainless steel. Similar to its sibling, VG10, VG5 keeps a great edge but VG5 is more durable and easier to sharpen than other Japanese stainless steels. This makes it perfect for giving to folks who may be harder on their knives, or for use in a commercial kitchen where someone else might be borrowing your knife. The layered Micarta handle is both gorgeous and super durable.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":40007948140718,"sku":"SN-1110","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tamahagane-birds-beak-1.jpg?v=1694123073"},{"product_id":"anryu-hamono-as-s-kurouchi-tsuchime-wa-petty-70mm","title":"Anryu Hamono AS\/S Kurouchi Tsuchime Wa Petty 70mm","description":"\u003cp\u003e\u003cb\u003eAbout Takumi Ikeda - \u003c\/b\u003e Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.  \u003cbr\u003e\u003cbr\u003eUsually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu Hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future. \u003cbr\u003e\u003cbr\u003eI’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":43071451857070,"sku":"ANRAS\/SKRTS70PE","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/anryu-tsuchime-petty-90-1.jpg?v=1677693063"},{"product_id":"haruyuki-kokuto-petty-80mm","title":"Haruyuki Kokuto Petty 80mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43181034274990,"sku":"HAG80PE","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-petty-80-1.jpg?v=1662053250"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-western-handle-petty-90mm","title":"Sakai Takayuki VG10 33 Layer Damascus Western Handle Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 33 Layer Damascus - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSakai Takayuki’s 33 layer damascus line is forged from VG-10, a high-\u003c\/span\u003e\u003cspan\u003ecarbon, stainless steel created for knife making and then laminated \u003c\/span\u003e\u003cspan\u003ewith 33-layer Damascus and are BEAUTIFUL. Truly usable art! \u003c\/span\u003e\u003cspan\u003eThe \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ebrown pakka western handle is perfect for folks who prefer a hefty grip on their knives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43350344728750,"sku":"ST-07390","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-vg10-damascus-petty-80-1.jpg?v=1678723778"},{"product_id":"haruyuki-nagisa-petty-80mm","title":"Haruyuki Nagisa Petty 80mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout\u003cspan\u003e \u003c\/span\u003eHaruyuki Nagisa\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh performance, low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I’m a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in the butt! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The word ‘Nagisa’ refers to the point where waves crash onto the beach, inspired by the intersection of the damascus and tsuchime patterns. I love this Japanese ‘wa handle’ because it focuses all of the knife’s weight into the blade. This lets it do more of the work for you, so slicing up a pile of veggies feels like no big deal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43524241096878,"sku":"HAENJ80PE","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nagisa-petty-80-1.jpg?v=1673474701"},{"product_id":"haruyuki-shiso-petty-80mm","title":"Haruyuki Shiso Petty 80mm","description":"\u003cp\u003e* Please be advised that Morado comes in a variety of shades from dark to light\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Haruyuki Shiso -\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami Super is the king of knife steel—super easy to sharpen, gets a laser beam edge, cuts like silk, and isn’t as fussy as other carbon steels. It’s then clad in stainless steel, so only the edge needs to be kept dry to avoid rusting. Brilliant. If that wasn’t enough, they’ve given it this black ‘kurouchi’ finish, which makes for a seriously badass blade. The two-tone handle compliments the overall look of the blade so well and really makes this a knife worth showing off!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43669830860974,"sku":"HAASKRNS80PE","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shiso-petty-85-1.jpg?v=1677692218"},{"product_id":"nigara-sg2-kurouchi-tsuchime-wa-petty-95mm","title":"Nigara SG2 Kurouchi Tsuchime Kiritsuke Petty 95mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003eNigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":43711158747310,"sku":"NGSG2KRTS95PE","price":371.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SG2-kurouchi-tsuchime-petty-95mm-1.jpg?v=1765998623"},{"product_id":"nigara-as-s-tsuchime-kiritsuke-petty-95mm","title":"Nigara AS\/S Tsuchime Kiritsuke Petty 95mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Aogami Super Tsuchime series is a great option for those looking for a knife that has a laser-like edge, and the wicked performance of carbon steel. Nigara Hamono has also developed a special tsuchime pattern for the knife line that makes it unique in the kitchen.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":43721438625966,"sku":"NGASTS95KPE","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nigara-as-kiritsuke-petty-95-1.jpg?v=1698176365"},{"product_id":"haruyuki-zanpa-petty-80mm","title":"Haruyuki Zanpa Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Zanpa-\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust LOOK at that damascus pattern. When I first saw the Zanpa in person, I could hardly believe it. The intricate design pairs elegantly with the simple Japanese ‘wa handle.’ This style of handle focuses all of the knife’s weight in the blade, letting it do more of the work for you, so slicing up a pile of veggies feels like no big deal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Zanpa is forged from a fantastic stainless steel called AUS-10, which was specially designed with knife-makers in mind. It gets sharp like a razor but isn’t as delicate or fussy as some of the harder Japanese steels. High performance, low maintenance; perfect for both chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43899820114094,"sku":"HANAMI80PE","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/zanpa-petty-90-1.jpg?v=1694187723"},{"product_id":"takeshi-saji-vg10-shinchu-damascus-wa-petty-90mm","title":"Takeshi Saji VG10W Shinchu Damascus Wa Petty 90mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Takeshi Saji -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHailing from Takefu Knife Village, Takeshi Saji started learning to work the forge under his father in 1966. The full successor to his master father at the age of 30, he is a third generation blacksmith in his family. He continuously strives to forge a better blade. All Masakage Knives are handmade in Japan by blacksmiths chosen for their excellence. Shibata-san, Hiroshima’s top knife sharpener, selects and design these knives. All Masakage knives are hand sharpened by Shibata-san with his unique technique of using a different grit on each side of the blade. This gives a smooth, sharp edge that stays sharp longer than standard sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44073639280814,"sku":"TSAJV10GDM90PE","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/saji-rainbow-damascus-petty-80-1.jpg?v=1692047018"},{"product_id":"glestain-k-series-flexible-petty-100mm","title":"Glestain K-series Petty 100mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095053299886,"sku":"010WSK","price":168.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-petty-100-1.jpg?v=1691094846"},{"product_id":"nigara-as-s-tsuchime-petty-120mm","title":"Nigara AS\/S Tsuchime Petty 120mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Aogami Super Tsuchime series is a great option for those looking for a knife that has a laser-like edge, and the wicked performance of carbon steel. Nigara Hamono has also developed a special tsuchime pattern for the knife line that makes it unique in the kitchen.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":44211733823662,"sku":"NGASTS120PE","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nigara-as-petty-120-1.jpg?v=1698176374"},{"product_id":"shizu-hamono-shikisai-miyako-petty-90mm","title":"Shizu Hamono Shikisai Miyako Petty 90mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e This petty knife is perfect for doing tasks in-hand, such as peeling potatoes, coring strawberries, and so much more.\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45302003335342,"sku":"SM-1062","price":106.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"mikuri-ume-western-petty-80mm","title":"Mikuri Ume Western Petty 80mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri Ume - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional European handle gives this knife the confident weight that many chefs prefer.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":45985912520878,"sku":"MKRUMEWE80PE","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Mikuri-ume-western-petty-80-1.jpg?v=1741716736"},{"product_id":"mutsumi-hinoura-v-toku-rainbow-damascus-petty-85mm","title":"Mutsumi Hinoura V-toku Rainbow Damascus Petty 85mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMutsumi Hinoura is a prolific knife maker from a renowned blacksmithing family in Sanjo, Niigata. Born in 1981, he is already a promising prospect to become one of Japan’s best knife makers. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMutsumi-san's knives are deceptively simple at first but reveal his talent upon closer inspection. While the blade is quite hefty with a thick spine and body, he tapers it down to the edge beautifully. This construction allows it to cut very smoothly without becoming too delicate. He follows family tradition by working with traditional high-carbon steel known as shirogami; while this steel can rust easily, it sharpens beautifully and takes an edge that would put Wolverine’s adamantium claws to shame. He has been experimenting with new steels like V-Toku as of late, and we’re excite to see more innovation from his workshop.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Japanese-style octagonal wood ‘wa-handle’ is an elegant highlight that elevates this knife to something truly special. It focuses the mass of the knife into the blade, allowing it to do most of the work for you, with little effort required to wield the knife effectively.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Purpleheart","offer_id":46064240197806,"sku":"MTHVTRBDM85PE-1","price":617.0,"currency_code":"CAD","in_stock":false},{"title":"Ebony\/Ovangkol","offer_id":46064240230574,"sku":"MTHVTRBDM85PE-2","price":617.0,"currency_code":"CAD","in_stock":false},{"title":"Ebony","offer_id":46064240263342,"sku":"MTHVTRBDM85PE-3","price":617.0,"currency_code":"CAD","in_stock":false},{"title":"Rosewood\/Stabilized","offer_id":46064240296110,"sku":"MTHVTRBDM85PE-4","price":617.0,"currency_code":"CAD","in_stock":false},{"title":"Rosewood\/TQP","offer_id":46064240328878,"sku":"MTHVTRBDM85PE-5","price":617.0,"currency_code":"CAD","in_stock":false},{"title":"Rosewood\/TQ","offer_id":46064240361646,"sku":"MTHVTRBDM85PE-6","price":617.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Mutsumi-Hinoura-V-Toku-Rainbow-Damascus-petty-85mm-ebony.jpg?v=1736455319"},{"product_id":"hazaki-classic-black-petty-90mm","title":"Hazaki Classic Black Petty 90mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They’ve got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn’t rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e\u003cspan\u003e This petty knife is perfect for doing tasks in-hand, such as peeling potatoes, coring strawberries, and so much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":46309432295598,"sku":"HAZ04-CLASS-BLACK","price":100.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hazaki_Classic_Black_Petty_90mm_1.jpg?v=1772825850"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-kengata-petty-80mm","title":"Sakai Takayuki Grand Chef Seigaiha Kengata Petty 80mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Sakai Takayuki Grand Chef Seigaiha - \u003c\/strong\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-237c6766-7fff-2e72-a13d-133d2024e8c5\"\u003eThe western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye-catching \u003c\/span\u003e“Blue Wave damascus” pattern. They are made from Boehler Swedish steel, so they take a super keen edge and are easy to sharpen! An excellent knife for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47025321803950,"sku":"ST-10257","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seigaiha-grand-chef-kengata-petty-80mm-1.jpg?v=1762385837"},{"product_id":"nagomi-petty-90mm","title":"Mitsuboshi Nagomi Petty 90mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378519883950,"sku":"NGM90PE","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiPetty90mm1.jpg?v=1775598232"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-petty-90mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Petty 90mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47388782035118,"sku":"ICHIEIRCSG2TS90PE","price":264.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Petty_90mm_1.jpg?v=1771961686"},{"product_id":"ikkaku-bessaku-saiku-petty-105mm","title":"Ikkaku Bessaku Saiku Petty 105mm","description":"\n  \n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":47523648831662,"sku":"IKKAKU105PE","price":43.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IkkakuBessakuSaikuPetty105mm1.jpg?v=1775768311"},{"product_id":"nogent-paring-knife","title":"Nogent Paring Knife","description":"\u003cp\u003eThe Nogent paring knife is lightweight and sharp. Handcrafted to reflect the history of French cooking tools, made with respect to both the environment and the traditions it represents. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Nogent -\u003c\/strong\u003e Nogent is known worldwide for their top-notch cutlery, beloved by both professionals and home cooks. They have specialized in steel utensils and knives since 1923, never compromising on the quality they're recognized for.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Nogent","offers":[{"title":"Black","offer_id":47648896549038,"sku":"02049K","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":47648896581806,"sku":"02012K","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"Cherry","offer_id":47648896614574,"sku":"02040K","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nogent_Paring_Knife_Black_1.jpg?v=1779817705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/paring.webp?v=1769808219","url":"https:\/\/knifewear.com\/en-au\/collections\/paring.oembed?page=2","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}