{"title":"Japan Mall 2026","description":null,"products":[{"product_id":"tadafusa-hocho-kobo-bread-knife-230mm-hk-1","title":"Tadafusa Hocho Kobo HK-1 Bread Knife 230mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eI like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5273795332,"sku":"TAH230BR","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-breadknife-1-6c31e8b3-8624-445d-acde-b5844a8c5673.jpg?v=1743609122"},{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":183.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"tadafusa-hocho-kobo-yanagiba-210mm-hk-7","title":"Tadafusa Hocho Kobo HK-7 Yanagiba 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677611332,"sku":"TAH210YA","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-yanagiba-120-1.jpg?v=1615841024"},{"product_id":"knifewear-4000-grit-stone","title":"Knifewear 4000 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis is a fast hard Waterstone that leaves a silky edge. Not many 4000 grit stones will raise a burr but this one does, it’s a race car of a stone. With this stone, you start striking the sharp potential of your Japanese knife and make your European knives smooooth. \u003c\/span\u003e\u003cspan\u003eAlways flatten your stone with a \u003ca href=\"https:\/\/www.kentofinglewood.com\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e after honing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fine polishing stone probably needs a progression from a medium stone or a somewhat sharp edge to start. Great for All purpose knives.\"}'\u003eFine polishing stone probably needs a progression from a medium stone or a somewhat sharp edge to start. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExcellent for daily\/weekly touch-ups for all-purpose knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Great for beginners looking to start and new edge on their very dull knife\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eA shop standard. Perfect for anyone getting into the sharpening, a quality stone that won't break the bank.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":41693114990766,"sku":"KW-360","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-4000.jpg?v=1670959475"},{"product_id":"knifewear-stone-1000-grit-210x70x20mm","title":"Knifewear 1000 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis is your Everything Stone. The one stone to rule them all. Every knife being resharpened touches this stone. Either this is the starting place or to be used after the 220 grit stone. We recommend finishing most non-Japanese knives with this stone, but if you are the kind that wants to get an extra 20% out of everything you will want to take those Henckels to 4000 or 8000 and really have them sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCan be used to form an edge from a very dull knife, but patience is required\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreat for removing deep scratches and from lower grit stones, nice matte great misty \"kasumi\" finish.\u003c\/li\u003e\n\u003cli\u003eDoes great with quick touch-ups on decent edges and leaves a toothy finish with a bit of bite.\u003c\/li\u003e\n\u003cli\u003eA shop standard. Perfect for anyone getting into the sharpening, quality stone that won't break the bank.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e\n","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32975091983,"sku":"KW-211","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-1000.jpg?v=1670959400"},{"product_id":"knifewear-stone-220-grit-210x70x20mm","title":"Knifewear 220 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis 220 Grit whetstone is the fastest coarse stone we’ve found. It removes steel efficiently and dishes slowly. You will still need to use a \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/products\/naniwa-truing-stone-170x55x30\"\u003etruing stone\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eafter every 2-4 knives are sharpened, but it is minimal compared to other stones on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for beginners looking to start and new edge on their very dull knife.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuick removal of steel, great for removing Nicks and chips off the edge.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemoving Low spots on wide bevels with thinning a knife.\u003c\/li\u003e\n\u003cli\u003eCreates a nice foundation for progression into finer grits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Shop standard. Perfect for anyone getting into the sharpening, a quality stone that won't break the bank\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear - \u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32975112015,"sku":"KW-901","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-220.jpg?v=1670959440"},{"product_id":"knifewear-truing-stone-220-grit-170x55x30mm","title":"Knifewear Truing Stone 220 Grit","description":"\u003cp\u003e A truing stone keeps sharpening stones flat, which makes it an absolute must-have for any sharpening stone kit. Stones wear with use, and once your stone is dished up like a skateboard ramp you can't sharpen any more. It's much easier to keep your stones flat on a regular basis, than to spend a few hours making them flat. We use a truing stone on our other stones every few knives.\u003c\/p\u003e\n\u003cp\u003eThe Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. \u003cstrong\u003ePlease note this stone is not perfectly flat. \u003c\/strong\u003eThis will work fine for frequent flattening, but if you are looking for something perfectly flat \u003ca href=\"https:\/\/knifewear.com\/collections\/truing-stones-and-diamond-plates\"\u003ewe have other options here.\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1plZtOFPuCE\" height=\"315\" width=\"560\" data-dashlane-frameid=\"465\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":22038255140912,"sku":"KW-102","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/truing-stone.jpg?v=1759944384"},{"product_id":"yamada-uchidashi-hammered-steel-chinese-wok-1-6mm","title":"Yamada Uchidashi Hammered Steel Chinese Round Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. This round bottom wok is for those who looking for that extra authentic wok experience, who have a wok ring on hand - for most of us, a\u003ca href=\"https:\/\/knifewear.com\/products\/yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm\"\u003e flat bottom wok\u003c\/a\u003e is going to be a better option for conventional western stoves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the \"pan care\" tab above the description.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/carbon-steel-pan-care-and-information\"\u003eCheck out the full carbon steel pan care article and video here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"507\" height=\"253\" style=\"width: 90.2939%; height: 121.438px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Small 24cm - Depth  7cm - Weight 897g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eWok Medium 27cm - \u003cmeta charset=\"utf-8\"\u003eDepth  8cm - Weight 1088g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Large 30cm - \u003cmeta charset=\"utf-8\"\u003eDepth 9.5 - Weight 1320g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 10px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok XLarge 36cm - \u003cmeta charset=\"utf-8\"\u003eDepth  10.5  - Weight 1822g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"Small - 24cm","offer_id":23106953412656,"sku":"YMDWOK1.6MM24CM","price":106.0,"currency_code":"CAD","in_stock":true},{"title":"Medium - 27cm","offer_id":23106958884912,"sku":"YMDWOK1.6MM27CM","price":117.0,"currency_code":"CAD","in_stock":true},{"title":"Large - 30cm","offer_id":31430107725872,"sku":"YMDWOK1.6MM30CM","price":128.0,"currency_code":"CAD","in_stock":true},{"title":"XLarge - 36cm","offer_id":44327658193070,"sku":"YMDWOK1.6MM36CM","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Chinese_Round_Bottom_Wok_24cm_1.jpg?v=1776450913"},{"product_id":"yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm","title":"Yamada Uchidashi Hammered Steel Flat Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are the only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as they'll work nicely with your glass, electric, or induction stovetop. \u003cbr\u003e\u003cbr\u003eMost people find they like a 27cm or 30cm wok for general wok cooking at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 97.969px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Small 24cm -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBottom Diameter 13cm - \u003c\/span\u003e Depth 6cm - Weight 883g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Medium 27cm - Bottom Diameter 15cm - \u003cmeta charset=\"utf-8\"\u003eDepth 6.5cm - Weight 1114g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWok Large 30cm - Bottom Diameter 17cm - Depth 7.5cm - Weight 1314g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok XLarge 36cm - Bottom Diameter 19.5cm- \u003cmeta charset=\"utf-8\"\u003eDepth 10.5cm - Weight 1794g\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care letter that comes with the pan or in the \"pan care\" tab above the description.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"24cm","offer_id":29406794776624,"sku":"YMDWOKFL1.6MM24CM","price":113.0,"currency_code":"CAD","in_stock":true},{"title":"27cm","offer_id":29406794842160,"sku":"YMDWOKFL1.6MM27CM","price":122.0,"currency_code":"CAD","in_stock":true},{"title":"30cm","offer_id":31820671844400,"sku":"YMDWOKFL1.6MM30CM","price":143.0,"currency_code":"CAD","in_stock":true},{"title":"36cm","offer_id":39295141970094,"sku":"YMDWOKFL1.6MM36CM","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Flat_Bottom_Wok_24cm_1_82382f0f-9771-4bd7-a40f-d4d76d7bffd8.jpg?v=1776374091"},{"product_id":"steel-wok-spatula","title":"Yamada Steel Wok Spatula","description":"\u003cbr\u003e","brand":"Yamada Uchidashi","offers":[{"title":"Default Title","offer_id":37675559387310,"sku":"NW-530-16","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_8633.jpg?v=1628027681"},{"product_id":"yoshikawa-stainless-steel-yukihira-pot","title":"Yoshikawa Stainless Steel Yukihira Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"16cm - 1000ml","offer_id":41403917762734,"sku":"YH-6751","price":37.0,"currency_code":"CAD","in_stock":false},{"title":"18cm - 1200ml","offer_id":41403917795502,"sku":"YH-6752","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"20cm -1600ml","offer_id":41403917828270,"sku":"YH-6753","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"22cm - 2000ml","offer_id":41403917861038,"sku":"YH-6754","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_9694.jpg?v=1636065032"},{"product_id":"3-way-stainless-steel-straining-bowl","title":"3 Way Stainless Steel Straining Bowl","description":"\u003cp\u003eIt's a bowl! It's a strainer! It's the 3-way rinsing bowl! This handy kitchen gadget is perfect for rinsing, soaking, and strainer grains, veggies, and even meat. Made from solid \u003cmeta charset=\"utf-8\"\u003e18-8 stainless steel, it features three angles on its base allowing it to sit upright, or rock one of two ways for soaking and straining. If you eat lots of rice and pasta or have a home garden, you need this bowl!\u003c\/p\u003e","brand":"Shimoyama","offers":[{"title":"Default Title","offer_id":41404023079086,"sku":"H-606","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/FujiiStainlessSteel3-WayRiceWashingBowlwithPerforatedStrainer21.5cm_1_1200x_894ac1bd-5c6c-48bb-a77a-d6a6b560883b.webp?v=1653935451"},{"product_id":"kirameki-iron-frying-pan","title":"Kirameki Carbon Steel Frying Pan 24cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.com\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":41675672617134,"sku":"KIRAMEK-24CM","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan24cm1.jpg?v=1776278075"},{"product_id":"hasegawa-wa-makisu-rolling-sushi-mat-250-x-240mm","title":"Hasegawa Wa-Makisu Rolling Sushi Mat","description":"\u003cp data-mce-fragment=\"1\"\u003eLike making sushi at home? You NEED this mat! These guys are made with Hasegawa's signature anti-bacterial properties, embedded with ionized silver which is completely body safe, but stops bacteria in its tracks. They're super easy to clean and shockingly sturdy, so they blow traditional sushi mats out of the water!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410477617326,"sku":"FMK-M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-sushi-mat-1.jpg?v=1652309148"},{"product_id":"green-life-shichirin-konro-grill","title":"Green Life Shichirin Konro Charcoal BBQ Grill - Medium","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! The steel construction makes it lighter weight than a ceramic grill, while genius engineering keeps the outside of the grill from getting hot. Two removable handles allow for easy removal of the grill's interior, so it can be cleaned properly. The grate can also be mounted on these handles to raise it further above the charcoal, and skewers can even be mounted diagonally in the holes in the side of the grill for a slower cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant legs allow for use on any surface.\u003c\/li\u003e\n\u003cli\u003eCharcoal produces a lot of carbon monoxide. Only use outside, or in a professionally ventilated kitchen.\u003c\/li\u003e\n\u003cli\u003eThis grill is not stainless steel, so store it indoors when not in use.\u003c\/li\u003e\n\u003cli\u003eThe cooking surface is \u003cmeta charset=\"utf-8\"\u003e 35cm x 21cm (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e14\" x 8.5\"\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: These grills are meant for personal\/home use and are not ideal for commercial\/professional.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Konro Grills - \u003c\/strong\u003e\u003cspan\u003eThe Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear-inc.myshopify.com\/products\/bincho-charcoal-15kg\"\u003eBinchotan charcoal, which you can read about here.\u003c\/a\u003e\u003c\/p\u003e","brand":"GREEN LIFE","offers":[{"title":"Medium","offer_id":43376772382894,"sku":"SC-392","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/greenlife-grill-small.jpg?v=1669927883"},{"product_id":"iwatani-cassette-konro-portable-stove-eco-premium-ii","title":"Iwatani Cassette Konro Portable Stove Eco-Premium III","description":"\u003cp\u003eWe've all seen cheap and cheerful butane stoves, but this guy is the real deal. Perfect for heating donabe or any cooking dish for communal meals, it provides consistent heating throughout the whole life of the butane cannister. It disperses heat evenly among the bottom of the pot, reducing hot spots and scorching. The construction is also incredibly sturdy, and easy to clean!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for communal cooking with vessels such as donabe or fondue pots.\u003c\/li\u003e\n\u003cli\u003eHeats equivalent to 12,000 BTU.\u003c\/li\u003e\n\u003cli\u003eRequires a compressed butane canister. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eButane not included but can be purchased separately in store - \u003ca href=\"https:\/\/knifewear.com\/en-us\/products\/iwatani-butane-fuel?_pos=2\u0026amp;_psq=iwatani\u0026amp;_psid=341860f65\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Iwatani Butane Fuel\"\u003eIwatani Butane Fuel\u003c\/a\u003e *Fuel cannot be shipped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":43934276812974,"sku":"CB-EPR-3","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/iwatani-2.jpg?v=1692046981"},{"product_id":"green-life-shichirin-konro-charcoal-bbq-grill-large","title":"Green Life Shichirin Konro Charcoal BBQ Grill - Large","description":"\u003cp\u003eThe Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! The steel construction makes it lighter weight than a ceramic grill, while genius engineering keeps the outside of the grill from getting hot. Two removable handles allow for easy removal of the grill's interior, so it can be cleaned properly. The grate can also be mounted on these handles to raise it further above the charcoal, and skewers can even be mounted diagonally in the holes in the side of the grill for a slower cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant legs allow for use on any surface.\u003c\/li\u003e\n\u003cli\u003eCharcoal produces a lot of carbon monoxide. Only use outside, or in a professionally ventilated kitchen.\u003c\/li\u003e\n\u003cli\u003eThis grill is not stainless steel, so store it indoors when not in use.\u003c\/li\u003e\n\u003cli\u003eThe cooking surface is \u003cmeta charset=\"utf-8\"\u003e 40cm x 25cm (\u003cspan\u003e16\" x 10\")\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: These grills are meant for personal\/home use and are not ideal for commercial\/professional.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Konro Grills - \u003c\/strong\u003e\u003cspan\u003eThe Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear-inc.myshopify.com\/products\/bincho-charcoal-15kg\"\u003eBinchotan charcoal, which you can read about here.\u003c\/a\u003e\u003c\/p\u003e","brand":"GREEN LIFE","offers":[{"title":"Large","offer_id":44044448661678,"sku":"SC-452","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/greenlife-grill-large_23345b14-6991-4875-a5ce-b0dce501c953.jpg?v=1687460889"},{"product_id":"chiba-qurelois-japanese-mandoline-slicer","title":"Chiba QUIRELOIS Japanese Mandoline Slicer","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name Quirelois is pronounced \"Ki-re-lu-wa\", and in Japanese it means \"OMG it is shaaarrp\". This mandoline is super versatile, wicked sharp and comes in 3 colours to keep your kit nice and custom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChiba Quirelois has a maximum width of 67mm, and the adjustable blade can be set to a maximum depth of 3mm. The two serrated blades come in 1mm and 2.5mm spacing. The blade can even be removed for sharpening!\u003c\/span\u003e\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Black","offer_id":44049266639022,"sku":"QURELOIS-BLACK","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Sand Beige","offer_id":44049266671790,"sku":"QURELOIS-BEIGE","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Magenta","offer_id":44049266704558,"sku":"QURELOIS-MAGENTA","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/qurelois-magenta.jpg?v=1690490153"},{"product_id":"mishima-donabe-japanese-clay-pot","title":"Mishima Donabe Japanese Clay Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese traditional Japanese clay dishes are designed for hotpot, and other simmered and braised dishes. The clay offers exceptional heat retention, allowing the pot to slowly and gently radiate heat into your food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere’s an authentic joy that comes with cooking in clay. The time spent with the pot is meaningful, and it becomes more beautiful with age. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eClay also requires a more tender touch than your cast iron pan. While dropping them is obviously a bad idea, they’re also sensitive to big changes in heat. Each donabe is supplied with a care letter; be sure to read it well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize 8 (Outer dimensions, with lid): 25cm wide, 14cm tall, 2.2L volume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize 9 \u003cspan data-mce-fragment=\"1\"\u003e(Outer dimensions, with lid): 28cm wide, 17cm tall, 3.2L volume\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki","offers":[{"title":"Size8 - 25cm for 2-3 people","offer_id":44438685647022,"sku":"0800-5080","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Size 9 - 29cm for 4-5 people","offer_id":44438685679790,"sku":"0800-5090","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/mishima-donabe-small-1.jpg?v=1708462967"},{"product_id":"arnest-stainless-steel-prep-storage-pans-with-strainer-and-plastic-lids-set","title":"Arnest Stainless Steel Prep \u0026 Storage Pans with Strainer and Plastic Lids 7 piece Set","description":"\u003cp\u003eDry your salted steaks, rest your meat, cool freshly fried katsu, store veggies, and so much more with the Arnest prep pans! These stainless steel pans feature plastic lids, making them equally handy for storing mise en place and marinating meats. The possibilities are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains 3 steel pans, 3 plastic lids, \u0026amp; 1 mesh basket.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Arnest","offers":[{"title":"Default Title","offer_id":45324797247662,"sku":"A-76437","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arnest-Stainless-Steel-Prep-1.jpg?v=1759451753"},{"product_id":"kurodaki-rice-cooking-donabe","title":"Kurobuki Rice Cooking Donabe","description":"\u003cdiv\u003e\n\u003cstrong\u003eOur first question was:\u003c\/strong\u003e why do I need a fancy clay pot to cook rice? Isn't a rice cooker\/ instantpot\/ regular pot good enough?\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe answer is pretty obvious in hindsight:\u003c\/strong\u003e They're super gorgeous, and more importantly donabes, specifically rice donabe, make the best rice ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDonabe have excellent thermal conductivity. They heat much more gradually than metal, bringing out more sweetness and umami in the rice. The amylase in the rice, which converts starch into sugar, really works its magic around\u003cb\u003e \u003c\/b\u003e40–50°C.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBecause donabe heat more evenly and slowly, the amylase can really get to work and give you the most flavourful rice possible! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey also have a double-lid system that helps moisture evaporate more slowly, so rice comes out moist and fluffy. Even moreso than out of a fancy rice cooker!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThese are for folks who really like to get into cooking and master specific dishes, especially those who love Japanese food. It includes a rice paddle and a Stainless steel Japanese 1 cup (180ml*). The cup works along with the lines on the inside of the rice donabe, and the donabe care-letters now have rice-cooking instructions included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eA standard North America cup is 250ml, while a Japanese cup is 180ml\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight w\/o lid: 15.0 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\" data-smartmail=\"gmail_signature\"\u003eMaximum width: 23.3 cm\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003ecooks up to 4 (Japanese) cups of rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suzuki","offers":[{"title":"Default Title","offer_id":45324829196462,"sku":"2061-4028","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurobuki-rice-cooking-donabe-with-rice-paddle-2.jpg?v=1736456252"},{"product_id":"iwatani-portable-gas-bbq-konro-aburiya-ii","title":"Iwatani Portable Butane BBQ Konro Aburiya II","description":"\u003cp\u003eHave you wanted to learn the art of konro grilling, but your condo board won't let you grill on your balcony? Perhaps you don't have the time to start charcoal, or you want to grill in the dead of winter. The answer to all your problems, and more, is the Iwatani butane konro!\u003c\/p\u003e\n\u003cp\u003eThis small, convenient konro allows you to grill any food you can dream of without the smoke, mess, and carbon monoxide of charcoal. It runs on standard butane canisters, so fuel is easy to find! While you can use it inside, be sure to do so with ample ventilation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRequires a compressed butane canister.\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eButane not included but can be purchased separately in store - \u003ca href=\"https:\/\/knifewear.com\/en-us\/products\/iwatani-butane-fuel?_pos=2\u0026amp;_psq=iwatani\u0026amp;_psid=341860f65\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Iwatani Butane Fuel\"\u003eIwatani Butane Fuel\u003c\/a\u003e *Fuel cannot be shipped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":45344245416110,"sku":"CB-ABR-2","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Iwatani-gas-Aburiya-2-konro-2.jpg?v=1725633844"},{"product_id":"greenlife-grills","title":"Green Life Shichirin Konro Charcoal BBQ Grill","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! The steel construction makes it lighter weight than a ceramic grill, while genius engineering keeps the outside of the grill from getting hot. Two removable handles allow for easy removal of the grill's interior, so it can be cleaned properly. The grate can also be mounted on these handles to raise it further above the charcoal, and skewers can even be mounted diagonally in the holes in the side of the grill for a slower cook.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note: These grills are meant for personal\/home use and are not ideal for commercial\/professional.\u003c\/p\u003e\n\u003c!----\u003e","brand":"GREEN LIFE","offers":[{"title":"Large","offer_id":44044448661678,"sku":"SC-452","price":175.0,"currency_code":"CAD","in_stock":false},{"title":"Medium","offer_id":43376772382894,"sku":"SC-392","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/greenlife-grill-small.jpg?v=1669927883"},{"product_id":"shimomura-stainless-steel-curved-peeler","title":"Shimomura Kogyo Stainless Steel Curved Vegetable Peeler","description":"\u003cp\u003eThe ultimate lifetime vegetable peeler! Fully constructed from stainless steel, it features a super-sharp curved blade that hugs the contours of your favourite vegetable to peel faster than a flat blade. Lightweight and comfortable to use, it even features tabs for prying out potato eyes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shimomura Kogyo","offers":[{"title":"Default Title","offer_id":46094835253422,"sku":"ACP-695","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Shimomura-Kogyo-peeler.jpg?v=1741369055"},{"product_id":"fujita-kinzoku-hard-tempered-steel-tamagoyaki-pan","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Tamagoyaki Pan","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003eIf you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.\u003c\/p\u003e\n\u003cp\u003eThese pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can be endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.\u003c\/p\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140716613806,"sku":"FUJITATAMAGO","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelTamagoyakiPan1.jpg?v=1776286367"},{"product_id":"fujita-kinzoku-stainless-steel-lid-24-30cm","title":"Fujita Kinzoku Stainless Steel Universal Lid","description":"\u003cp\u003eVersatile stainless steel lid fits multiple pan sizes with a practical glass window for monitoring food without lifting. Lightweight, stainless steel construction features a comfortable wooden handle grip that stays cool during cooking. The stand design allows vertical storage, while the angled handle clears pan rims for seamless use. Crafted in Japan with precision engineering for reliable kitchen performance.\u003c\/p\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46188394578094,"sku":"113425","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/fujita-kinzoku-stainless-steel-lid-24-30cm.jpg?v=1746740021"},{"product_id":"haretoke-iwamiyaki-ceramic-grater","title":"HaretoKe Iwamiyaki Ceramic Grater","description":"\u003cp\u003e\u003cspan\u003eProduced by Motoshige in Shimane prefecture, this is a serious upgrade to the basic ceramic greater. The grating teeth are made from little bits of broken ceramic, and these sharp edges easily rip through daikon, ginger, garlic, or any other foodstuff you wish to make into a fine paste. The silicone base locks it to your counter, so you can grate for days!\u003c\/span\u003e\u003c\/p\u003e","brand":"HaretoKe","offers":[{"title":"Default Title","offer_id":46411249746094,"sku":"NMS-264L-BK","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HaretoKe-Iwamiyaki-ceramic-grater-1.jpg?v=1755538850"},{"product_id":"ono-knife-suzukaze-sg2-damascus-petty-150mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Ono Knife - \u003c\/b\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-6ca22f3f-7fff-bf4f-e62d-1bd9038d02ee\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46480035414190,"sku":"ONOSZKZSG2DM150PE","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Petty_150mm_1.jpg?v=1772227473"},{"product_id":"ono-knife-suzukaze-sg2-damascus-santoku-180mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand. \u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46480035938478,"sku":"ONOSZKZSG2DM180SA","price":451.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Santoku_180mm_1.jpg?v=1772227512"},{"product_id":"ono-knife-suzukaze-sg2-damascus-nakiri-165mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-6ca22f3f-7fff-bf4f-e62d-1bd9038d02ee\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46713157910702,"sku":"ONOSZKZSG2DM165NA","price":451.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Nakiri_165mm_1.jpg?v=1772227443"},{"product_id":"ono-knife-suzukaze-sg2-damascus-gyuto-210mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46713158926510,"sku":"ONOSZKZSG2DM210GY","price":534.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Gyuto_210mm_1.jpg?v=1772227404"},{"product_id":"yoshikawa-iroha-fine-mesh-strainer","title":"Yoshikawa Iroha Fine Mesh Strainer","description":"","brand":"Yoshikawa","offers":[{"title":"Default Title","offer_id":46717403758766,"sku":"YJ2799","price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yoshikawa-iroha-fine-mesh-strainer-1.jpg?v=1761684932"},{"product_id":"haretoke-iwamiyaki-suribachi-japanese-mortar-and-pestle","title":"HaretoKe Iwamiyaki Suribachi Japanese Mortar and Pestle","description":"\u003cp\u003eFor making gomaae, pesto, toum, or simply grinding spices, this mortar and pestle from Motoshige is your ideal vessel. \u003cspan\u003eCrafted in Shimane prefecture, the mortar's texture expedites the grinding process considerably. Paired with a cypress wood pestle, it's an indispensable tool in your culinary kit!\u003c\/span\u003e\u003c\/p\u003e","brand":"HaretoKe","offers":[{"title":"Default Title","offer_id":46783089344686,"sku":"ph-46783089344686","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HaretoKe-Iwamiyaki-Suribachi-Japanese-Mortar-and-Pestle-3.jpg?v=1758044869"},{"product_id":"masamoto-ks-hongasumi-gyuto-210mm","title":"Masamoto KS Hongasumi Gyuto 210mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947595157678,"sku":"KS3121","price":690.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Gyuto_210mm_1.jpg?v=1773155423"},{"product_id":"masamoto-ks-hongasumi-gyuto-240mm","title":"Masamoto KS Hongasumi Gyuto 240mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947595452590,"sku":"KS3124","price":725.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Gyuto_240mm_1.jpg?v=1773155385"},{"product_id":"masamoto-ks-hongasumi-petty-165mm","title":"Masamoto KS Hongasumi Petty 165mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947602104494,"sku":"KS4216","price":455.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Petty_165mm_1.jpg?v=1773155293"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-240mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947635724462,"sku":"KK0424","price":465.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-240mm-1.jpg?v=1764272223"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-270mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947636609198,"sku":"KK0427","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-270mm-1.jpg?v=1764272173"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-300mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 300mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947637756078,"sku":"KK0430","price":610.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-300mm-1.jpg?v=1764272122"},{"product_id":"ichigo-shiro-petty-150mm","title":"ICHIGO Haku Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228383658158,"sku":"ICHIGOSHIRO150PE","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Pett_150mm_1.jpg?v=1771949753"},{"product_id":"ichigo-shiro-santoku-180mm","title":"ICHIGO Haku Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228386410670,"sku":"ICHIGOSHIRO180SA","price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Santoku_180mm_1_1f86fd87-1619-47f6-b392-c899506cac35.jpg?v=1771950763"},{"product_id":"ichigo-shiro-gyuto-210mm","title":"ICHIGO Haku Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. \u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228388278446,"sku":"ICHIGOSHIRO210GY","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Gyuto_210mm_1.jpg?v=1771951148"},{"product_id":"ichigo-shiro-gyuto-240mm","title":"ICHIGO Haku Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228390408366,"sku":"ICHIGOSHIRO240GY","price":385.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Gyuto_240mm_1.jpg?v=1771951420"},{"product_id":"nagomi-santoku-180mm","title":"Mitsuboshi Nagomi Santoku 180mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378509988014,"sku":"NGM180SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSantoku180mm1.jpg?v=1775599223"},{"product_id":"nagomi-gyuto-205mm","title":"Mitsuboshi Nagomi Gyuto 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378511265966,"sku":"NGM205GY","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MItsuboshiNagomiGyuto205mm1_d77c2067-dec6-4f49-b1ef-b5c536ff44b6.jpg?v=1775599172"},{"product_id":"nagomi-sujihiki-215mm","title":"Mitsuboshi Nagomi Sujihiki 215mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378513526958,"sku":"NGM215SU","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSujihiki215mm1_40dc97be-efb5-4a3e-8328-99bfb9ee0b49.jpg?v=1775599244"},{"product_id":"nagomi-bread-205mm","title":"Mitsuboshi Nagomi Bread 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378515099822,"sku":"NGM205BR","price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiBread205mm1.jpg?v=1775599144"}],"url":"https:\/\/knifewear.com\/en-au\/collections\/japan-mall-2026.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}