Yu Kurosaki

Yu Kurosaki VG10 Fujin Sujihiki 270mm

About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Octagon Rosewood with black Pakka collar
Blacksmith/Maker Yu Kurosaki