Yu Kurosaki

Yu Kurosaki Sasame Gyuto 180mm

Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Blade Shape Gyuto
Blade Length 180mm
Blade Height 44mm
Weight 125g
Steel Type Cobalt Special Steel
Rockwell Hardness 61:62
Handle Wa (Japanese) Handle, Octagon Rosewood with pakka wood collar
Blacksmith Yu Kurosaki
Knife line  Kurosaki Sasame
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