About the Shape - The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
|Knife Shape ||Yo-Deba|
|Blade Length ||240mm|
|Blade Height ||240mm|
|Spine Thickness at Heel ||3.32mm|
|Steel Type ||VG10 Stainless Steel|
|Rockwell Hardness ||61-62|
|Edge/Bevel ||Double (50/50)|
|Handle ||ECO wood with welded bolster|
|Knife Line ||Tojiro DP|