Teruyasu Fujiwara


Fujiwara Nashiji Honesuki 150mm

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length 150mm
Blade Height
Weight
Steel Type
#1 Shirogami (White Carbon) with Stainless steel cladding
Rockwell Hardness 65:66
Handle
Wa (Japanese) Handle, Oval Magnolia wood handle with plastic collar
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Nashiji
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