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About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like a rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel, you still wouldn’t want to force this knife through bone.
| Knife Shape | Honesuki |
|---|---|
| Blade Length | 150mm |
| Blade Height | |
| Weight | |
| Steel Type | #1 Shirogami (White Carbon) with Stainless steel cladding |
| Rockwell Hardness | 61:63 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Oval Magnolia wood handle with plastic collar |
| Blacksmith | Teruyasu Fujiwara |
| Knife Line | Fujiwara Nashiji |
