Takamura Uchigumo Hana Gyuto 210mm

About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals.

About Takamura Uchigumo - Takamura Hamono(blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. With over 30 years of experience, his blades are known for an extremely refined and long-lived edge.

R2 is a very hard powder stainless steel that allows for an extremely long-lived edge, and is rather tough compared to many super hard powder steels. Having a light, thin blade this knife is capable of extreme sharpness and glides through food. The Damascus or Suminagashi cladding steel is acid etched to reduce friction when cutting, and it looks super sexy. The handle is made of Pakka wood with a welded bolster and is practically indestructible.

This knife comes with a Hand fitted wood saya (sheath) with pin.


Knife Shape Gyuto
Blade Length 210mm
Steel Type R2 Powder Stainless Steel
Rockwell Hardness 60:62
Handle Pakka wood with welded bolster
Blacksmith Terukazu Takamura

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