Takeshi Saji

Saji SRS13 Corian Handle Sujihiki 270mm

1 Knives Left

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type SRS13 Stainless Steel
Rockwell Hardness 65:67
Handle Western handle, Corian with welded bolster
Blacksmith/Maker Takeshi Saji
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