Takeda


Takeda NAS Petty 130mm-150mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

NEW CHERRY WOOD HANDLES  Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear. 

Knife Shape Petty
Blade Length 130mm-150mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS

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