Ko-Bunka: The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.
NEW CHERRY WOOD HANDLES Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear.