The Ko Banno is a smaller version of a Santoku. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little baby is perfect for the smaller jobs in the kitchen. Such as slicing garlic, chopping herbs, or mincing shallots.
NEW CHERRY WOOD HANDLES Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear.
Aogami Super (Super Blue carbon) Steel clad with Stainless Steel