Takeda NAS Ko-Bocho 110mm

Ko Banno:

The Ko Banno is a smaller version of a Santoku. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little baby is perfect for the smaller jobs in the kitchen. Such as slicing garlic, chopping herbs, or mincing shallots.

NEW CHERRY WOOD HANDLES  Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear. 

Knife Shape Ko-Bocho
Blade Length 110mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Shape Octagon
Handle Material Rosewood handle with pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS