Takeda NAS Kiritsuke Small 210mm

About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.

Knife Shape Kiritsuke
Blade Length 210mm
Blade Height 65mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS

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